Basic Food Processor Pie Crust 🥧
Description:
This Basic Food Processor Pie Crust recipe is a lifesaver when you need a quick and foolproof crust for your pies. Utilizing your trusty food processor, you can whip up this buttery and flaky crust in no time. The key lies in the cold ingredients and minimal processing time, resulting in a crust that’s perfect for both sweet and savory pies.
- Prep Time: 1 hour 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 pie crust
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1/2 teaspoon salt
- 1/4 cup ice water
Instructions:
| Step | Details |
|---|---|
| 1. | Insert the metal blade into your food processor. |
| 2. | Add the all-purpose flour, unsalted butter, and salt to the food processor. Process the mixture until it resembles coarse meal, which should take about 8 to 10 seconds. |
| 3. | Gradually add the ice water to the mixture and pulse (not process) until the dough begins to clump together. Be careful not to overmix; you don’t want the dough to form a ball. |
| 4. | Remove the dough from the processor and transfer it to a freezer-size plastic storage bag. |
| 5. | Work through the bag to press the dough together into a ball, then flatten it into a disc shape. |
| 6. | Refrigerate the dough for at least 1 hour. This chilling step allows the butter to firm up, making the crust easier to work with and resulting in a flakier texture. |
| 7. | When you’re ready to use the crust, roll it out onto a lightly floured surface. This recipe yields enough dough for a single 9 or 10-inch pie shell. |
| 8. | Note that while this recipe is based on the one provided by Cuisinart, you can be less fussy and still achieve excellent results. The key factors are using ice-cold butter and water and avoiding overprocessing the dough. |
Tips:
- For added flavor, consider incorporating herbs or spices into the crust, depending on the type of pie you’re making.
- If you’re short on time, you can prepare the dough in advance and store it in the refrigerator for up to 2 days or in the freezer for up to 2 months. Simply thaw it in the refrigerator overnight before using.
- To achieve a beautifully golden crust, brush the top with an egg wash before baking.
- Don’t skip the chilling step! It’s crucial for achieving the perfect texture in your pie crust.
Nutritional Information (per serving):
- Calories: 1496.3
- Fat: 93.9g
- Saturated Fat: 58.6g
- Cholesterol: 244mg
- Sodium: 1180.2mg
- Carbohydrates: 143.2g
- Fiber: 5.1g
- Sugar: 0.6g
- Protein: 20.3g
Recipe Keywords:
Dessert, Canadian, Kid-Friendly, Kosher, Potluck, Oven, Small Appliance, Easy, Inexpensive
This Basic Food Processor Pie Crust recipe is perfect for any occasion, whether you’re baking a classic apple pie or a savory quiche. With its simple ingredients and easy-to-follow instructions, you’ll never go back to store-bought crusts again!
