No Roll Pie Crust Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 25 minutes
🕒 Total Time: 55 minutes
🥧 Yield: 1 9-inch pie crust
Description:
Indulge in the simplicity of this No Roll Pie Crust recipe, perfect for those who crave a homemade dessert without the hassle of traditional rolling. This recipe, courtesy of lovewithrecipes.com, is an excellent choice for both novice and seasoned bakers alike. With just a handful of pantry staples and minimal effort, you’ll achieve a deliciously flaky crust that pairs perfectly with your favorite pie fillings.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup canola oil
- 1/2 cup milk
- 3 tablespoons water
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 375°F (190°C). |
| 2 | In a 9-inch pie pan, combine all-purpose flour, salt, canola oil, and milk. |
| 3 | Using a fork, mix the ingredients until well blended, forming a dough. |
| 4 | Gently pat the dough into the pie pan, spreading it evenly across the bottom and up the sides. |
| 5 | Using your thumb and fingers, create a decorative edge along the rim of the crust. |
| 6 | To prevent bubbling during baking, generously prick the crust with a fork. |
| 7 | Bake in the preheated oven for 15 to 17 minutes, or until the crust is golden brown. |
| 8 | Remove from oven and let cool before filling with your desired pie filling. |
Nutritional Information (per serving):
- Calories: 1675.3
- Fat: 112.5g
- Saturated Fat: 9.1g
- Cholesterol: 6.4mg
- Sodium: 1188.9mg
- Carbohydrates: 145.2g
- Fiber: 5.1g
- Sugar: 0.5g
- Protein: 20.9g
Keywords:
< 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
Recipe Notes:
- This No Roll Pie Crust recipe offers a fuss-free alternative to traditional pie crusts, saving you time and effort in the kitchen.
- Feel free to customize this crust by adding your favorite herbs or spices for a savory twist, or a sprinkle of sugar for a sweeter crust.
- Store any leftover pie crust in an airtight container at room temperature for up to 3 days, or freeze for future use. Just thaw before using.
- Experiment with different pie fillings such as fruit, custard, or even savory options like quiche to create endless delicious combinations.
Indulge in the joy of homemade pies with this effortless No Roll Pie Crust recipe. Whether you’re baking for a special occasion or simply craving a comforting dessert, this recipe is sure to become a staple in your kitchen repertoire. Enjoy the buttery, flaky goodness of homemade pie crust without the hassle, and savor every bite of your favorite pie creations!
