Kittencal’s Scotch Shortbread Bars ๐ช
Overview:
Indulge in the flakiest, richest shortbread experience with Kittencal’s Scotch Shortbread Bars! These delightful bars are a timeless classic, perfect for any occasion. Baked to perfection in a baking pan, they offer a melt-in-your-mouth texture that will leave you craving for more. Enjoy the simplicity and deliciousness of these bars, guaranteed to become a favorite in your household.
Recipe Information:
- Recipe Name: Kittencal’s Scotch Shortbread Bars
- Recipe Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Scottish, European, Christmas, < 30 Mins
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 bars
- Aggregated Rating: 5 โญ
- Calories per Serving: 115.5
- Nutritional Information per Serving:
- Fat Content: 7.8g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 20.3mg
- Sodium Content: 95.8mg
- Carbohydrate Content: 10.5g
- Fiber Content: 0.3g
- Sugar Content: 2.5g
- Protein Content: 1.2g
Ingredients:
- 1 cup butter
- 1/2 cup icing sugar
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Additional icing sugar for dusting
Instructions:
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Preheat Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s ready when you need it.
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Prepare Baking Pan: Take an ungreased 11 x 7-inch baking pan and have it ready for the shortbread mixture.
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Cream Butter and Sugar: In a mixing bowl, cream together the butter and icing sugar until the mixture is smooth and well combined.
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Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add this mixture to the creamed butter and sugar, stirring until a dough forms.
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Spread into Pan: Once the dough is ready, spread it evenly into the prepared ungreased baking pan, ensuring it reaches all corners.
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Prick with Fork: Using a fork, prick the surface of the dough several times. This step helps prevent air bubbles from forming during baking.
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Bake: Place the pan in the preheated oven and bake for 20-22 minutes, or until the edges of the shortbread just begin to brown. Keep an eye on them to prevent over-baking.
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Dust with Icing Sugar: Once baked, remove the shortbread bars from the oven and immediately dust them with additional icing sugar while they’re still warm. This adds a touch of sweetness and a beautiful finish.
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Cool and Cut: Allow the bars to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once cooled, cut them into bars of your desired size.
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Serve and Enjoy: Serve these delicious Kittencal’s Scotch Shortbread Bars as a delightful treat for yourself, your family, or guests. Enjoy the rich, buttery flavor and flaky texture that make them truly irresistible.
Tips:
- For an extra-special touch, consider adding a sprinkle of finely chopped nuts or chocolate chips to the shortbread dough before baking.
- Store any leftover bars in an airtight container at room temperature for up to a week to maintain their freshness.
- These bars make a wonderful homemade gift for friends and loved ones, especially during the holiday season.
Conclusion:
With their buttery richness and flaky texture, Kittencal’s Scotch Shortbread Bars are sure to become a beloved favorite in your home. Whether enjoyed with a cup of tea, shared at a gathering, or given as a thoughtful gift, these bars are a delightful treat for any occasion. Embrace the simplicity and deliciousness of this timeless recipe, and savor every bite of these irresistible shortbread bars!
