Puff Pastry Sheet Dough Recipe
🕒 Prep Time: 15 minutes
🕒 Total Time: 15 minutes
🥖 Recipe Category: Breads
🔍 Keywords: Scottish, European, < 15 Mins, Oven, Easy, Inexpensive
🍽️ Recipe Yield: 1 bunch of pastry
Description:
Indulge in the delight of homemade puff pastry sheet dough with this easy-to-follow recipe. Perfect for both sweet and savory creations, this versatile dough will elevate your baking game to new heights. Whether you’re craving flaky croissants, savory turnovers, or sweet danishes, this puff pastry sheet dough will be your go-to base for all your culinary adventures.
Ingredients:
- 8 cups of flour
- 4 cups of butter
- 1/2 teaspoon of salt
- 3 tablespoons of lemon juice
- Cold water (as needed)
Nutritional Information (per serving):
- Calories: 1638.8
- Fat Content: 94.2g
- Saturated Fat Content: 58.6g
- Cholesterol Content: 243.8mg
- Sodium Content: 1977mg
- Carbohydrate Content: 173.2g
- Fiber Content: 6.1g
- Sugar Content: 0.7g
- Protein Content: 24.4g
Recipe Instructions:
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Sieve the Flour: Begin by sieving the flour and salt into a large mixing bowl. This step ensures that the flour is free from lumps and evenly combines with the salt.
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Add Lemon Juice and Butter: Next, add the lemon juice and the butter, which should be broken into pieces roughly the size of a walnut. These ingredients will impart flavor and richness to the pastry.
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Mix with Cold Water: Gradually add cold water to the mixture until the ingredients come together to form a cohesive dough. Be mindful not to overwork the dough, as this could result in a tough pastry.
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Roll Out the Pastry: Turn the dough out onto a floured surface and roll it into a long strip using a rolling pin. The surface should be lightly dusted with flour to prevent sticking.
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Fold and Press: Fold the pastry into three equal parts, pressing the edges together firmly to seal. This folding technique creates layers in the pastry, resulting in its characteristic flakiness.
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Half-Turn and Rib: Give the pastry a half-turn and rib it gently with the rolling pin to distribute air evenly throughout. This step helps to aerate the dough, ensuring a light and airy texture.
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Repeat Folding and Rolling: Repeat the process of rolling, folding, and half-turning the pastry four times in total. This repetitive technique builds layers in the dough, which will expand during baking, creating the signature flaky texture of puff pastry.
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Ready for Use: After the final fold, the puff pastry sheet dough is now ready to be used in your favorite recipes. Whether you’re making sweet treats or savory delights, this versatile dough will add a touch of homemade goodness to every bite.
Enjoy the process of creating your own puff pastry sheet dough from scratch and unleash your creativity in the kitchen with an array of delicious recipes. From elegant pastries to savory tarts, the possibilities are endless with this homemade dough at your fingertips.
