Best Pie Crust Recipe 🥧
Description:
Indulge in the delightful creation of the Best Pie Crust from lovewithrecipes.com, a heavenly pastry that promises to elevate your dessert experience to new heights.
- Preparation Time: 15 minutes
- Total Time: 15 minutes
- Category: Pie
- Keywords: Dessert, < 15 Mins
- Yield: 1 pie crust
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 6 tablespoons vegetable shortening
- 3 tablespoons unsalted butter
- 1 tablespoon cider vinegar
- 3 tablespoons ice water
Nutritional Information (per serving):
- Calories: 1771.4
- Fat: 117.7g
- Saturated Fat: 46g
- Cholesterol: 301.4mg
- Sodium: 1180.5mg
- Carbohydrates: 156.4g
- Fiber: 5.1g
- Sugar: 13.2g
- Protein: 22.4g
Instructions:
-
In a medium bowl, combine the all-purpose flour, sugar, and salt, ensuring they are evenly mixed to create a harmonious base for your crust.
-
-
Add the vegetable shortening and unsalted butter to the dry ingredients. Using a pastry blender, work the fats into the flour mixture until it resembles coarse meal, with pea-sized pieces of fat distributed throughout.
-
In a separate small bowl, whisk together the cider vinegar and ice water until well combined.
-
Gradually add the cider vinegar mixture to the flour mixture, stirring gently with a fork. Be cautious not to overmix; you want to add just enough liquid to moisten the dough so that it holds together when pinched between your thumb and forefinger.
-
Depending on the humidity and other factors, you may not need to use all of the yolk mixture, or you may find that you need to add a touch more water to achieve the perfect consistency. Trust your instincts and adjust accordingly.
-
Once the dough comes together, gather it into a thick disk and wrap it tightly in waxed paper to preserve its moisture.
-
Refrigerate the dough for at least 30 minutes to allow it to rest and firm up. Alternatively, you can refrigerate it overnight for added convenience and enhanced flavor development.
-
When ready to use, remove the chilled dough from the refrigerator and allow it to soften slightly at room temperature for easier rolling.
-
Roll out the dough on a lightly floured surface to your desired thickness, then transfer it to your pie dish, gently pressing it into place and trimming any excess overhang.
-
Proceed with your favorite pie filling recipe, whether sweet or savory, and marvel at how this exceptional pie crust enhances the overall taste and presentation of your creation.
-
Bake according to your pie recipe’s instructions, savoring the tantalizing aroma that fills your kitchen as the crust turns golden brown and perfectly flaky.
-
Once baked to perfection, allow your pie to cool slightly before serving, and revel in the joy of sharing such a delectable treat with your loved ones.
Tips:
- For a flakier crust, ensure your fats (shortening and butter) are well chilled before incorporating them into the flour mixture.
- Handle the dough gently to avoid overworking it, which could result in a tough crust.
- Experiment with different vinegars for subtle variations in flavor; apple cider vinegar adds a delightful tanginess, but you can also try white vinegar or even lemon juice.
- If making a sweet pie, consider adding a sprinkle of cinnamon or nutmeg to the crust for a hint of warmth and complexity.
- Don’t forget to dock the bottom of your pie crust with a fork before adding the filling to prevent it from puffing up during baking.
Conclusion:
With this Best Pie Crust recipe in your repertoire, you’re equipped to create sensational pies that will leave everyone clamoring for more. Whether you’re a seasoned baker or a novice in the kitchen, this tried-and-true recipe is sure to impress with its perfect balance of flavor, flakiness, and ease of preparation. So roll up your sleeves, dust off your rolling pin, and get ready to embark on a culinary journey filled with buttery goodness and endless possibilities!
