Flaky Bliss: Ultimate Homemade Pie Crust Recipe

Homemade Pie Crust Recipe

Overview:

Indulge in the timeless delight of homemade pie crust with this easy-to-follow recipe. Perfect for both sweet and savory pies, this versatile crust is sure to elevate your baking game. Whether you’re crafting a classic apple pie or a savory quiche, this crust promises flakiness and flavor in every bite.

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Servings: 8
• Yield: 2 pie crusts

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2/3 cup butter, cold and cubed
• 5 – 7 tablespoons shortening
• Cold water

Instructions:

1. Prepare the Dough:

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   • In a mixing bowl, combine the all-purpose flour with the cubed butter.
   • Using a pastry cutter, blend the butter into the flour until it resembles coarse crumbs.

2. Add Seasoning:

   • Sprinkle in the salt, ensuring even distribution throughout the mixture.

3. Incorporate Shortening:

   • Add the shortening to the flour mixture.
   • Incorporate it using the pastry cutter until the mixture resembles coarse meal.

4. Bring it Together:

   • Gradually add cold water, one tablespoon at a time, to the flour mixture.
   • Mix until a dough begins to form. Be careful not to overwork the dough.

5. Form the Crust:

   • Turn the dough out onto a lightly floured surface.
   • Gently knead the dough until it comes together into a smooth ball.
   • Divide the dough in half to form two equal portions.

6. Roll it Out:

   • Flatten each portion into a disc and wrap them in plastic wrap.
   • Chill the dough in the refrigerator for at least 30 minutes before rolling it out.

7. Preheat and Bake:

   • Preheat your oven to 375°F (190°C).
   • Roll out one portion of the chilled dough on a floured surface to fit your pie dish.
   • Transfer the rolled-out dough to the pie dish and press it gently into place.
   • Trim any excess dough from the edges and crimp as desired.
   • For non-filled baked pies, prick the bottom of the crust with a fork to prevent air bubbles.

8. Bake to Perfection:

   • Place the pie crust in the preheated oven and bake until golden brown, about 15-20 minutes.
   • Keep an eye on the crust as baking times may vary depending on your oven and the recipe you’re using.

9. Serve and Enjoy:

   • Once baked, allow the pie crust to cool completely before filling with your desired pie filling.
   • Serve and savor the delicious homemade goodness of your freshly baked pie!

Tips:

• For a flakier crust, ensure all ingredients, including butter and shortening, are cold before incorporating them into the dough.
• Experiment with different pie fillings, from fruity to savory, to make the most of this versatile crust.
• If making a cobbler, substitute self-rising flour for the all-purpose flour for a thicker, more substantial crust.

Nutritional Information (Per Serving):

• Calories: 249.4
• Total Fat: 15.7g
  • Saturated Fat: 9.8g
• Cholesterol: 40.7mg
• Sodium: 426.7mg
• Total Carbohydrates: 23.9g
  • Dietary Fiber: 0.8g
  • Sugar: 0.1g
• Protein: 3.4g

Keywords:

Dessert, < 60 Mins, Easy

Unleash your culinary creativity with this homemade pie crust recipe that’s sure to become a staple in your kitchen. Whether you’re a baking enthusiast or a novice in the kitchen, mastering the art of pie crust-making has never been more achievable or delicious! 🥧✨