Perfect Pie Crust Recipe 🥧
Overview:
This Perfect Pie Crust recipe is a delightful creation from lovewithrecipes.com, promising a flawless pie every time! It’s a dessert lover’s dream, taking less than 4 hours to prepare and bake, making it suitable even for weeknight cravings. With a prep time of just 1 hour and a total time of 2 hours and 10 minutes, you’ll be indulging in a homemade pie sooner than you think!
- Cook Time: 1 hour and 10 minutes
- Prep Time: 1 hour
- Total Time: 2 hours and 10 minutes
- Yield: 1 pie crust (top and bottom)
Ingredients:
- 2 1/3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 cup unsalted butter, chilled and cubed
- 1/4 cup vegetable shortening
- 1 tablespoon distilled white vinegar
- 6 tablespoons ice water
Instructions:
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Combine Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, and salt. Mix them well, ensuring an even distribution of ingredients.
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Incorporate Butter and Shortening: Add the chilled, cubed unsalted butter and vegetable shortening to the bowl with the dry ingredients. Using your fingertips, gently rub the butter and shortening into the flour mixture until it resembles coarse meal. This step is crucial for achieving that flaky texture we all love in a pie crust.
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Add Vinegar: Once the butter and shortening are incorporated, add the tablespoon of distilled white vinegar to the mixture. This secret ingredient helps to tenderize the dough, resulting in a perfectly tender crust.
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Mix in Ice Water: Gradually add ice water to the mixture, one tablespoon at a time, using a fork to mix. Be careful not to overwork the dough; you want it to come together into moist clumps without becoming too wet or sticky.
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Form Dough: Once the dough begins to hold together, gather it into a ball. Divide the dough into two equal portions, as you’ll need a top and bottom crust for your pie.
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Chill Dough: Flatten each portion of dough into a disk and wrap them individually in plastic wrap. Chill the dough in the refrigerator for at least 45 minutes. This resting period allows the gluten to relax and the fats to solidify, making the dough easier to roll out.
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Soften Slightly: After chilling, allow the dough to soften slightly at room temperature before rolling it out. This will prevent the dough from cracking or tearing when you’re shaping it for your pie dish.
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Roll Out and Assemble: Once the dough has softened, roll it out on a lightly floured surface to fit your pie dish. Carefully transfer one portion of the dough to the bottom of the dish, add your desired filling, and then cover it with the second portion of dough.
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Bake: Fill your pie with the filling of your choice, whether it’s sweet or savory, and bake according to your recipe’s instructions. For this pie crust recipe, bake at 400 degrees Fahrenheit for 1 hour and 10 minutes, or until the crust is golden brown and the filling is bubbling.
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Enjoy: Once baked to perfection, allow your pie to cool slightly before slicing and serving. Pair it with a dollop of whipped cream or a scoop of ice cream for the ultimate dessert experience!
Nutritional Information (Per Serving):
- Calories: 2783.6
- Fat: 192.2g
- Saturated Fat: 102.7g
- Cholesterol: 366mg
- Sodium: 2351.9mg
- Carbohydrates: 234.9g
- Fiber: 7.9g
- Sugar: 13.5g
- Protein: 31.5g
Notes:
- Feel free to customize this pie crust recipe by adding spices like cinnamon or nutmeg for a warm, cozy flavor.
- For a flakier crust, be sure to keep all the ingredients cold and handle the dough as little as possible.
- This pie crust pairs perfectly with a variety of fillings, from classic apple to savory chicken pot pie. Let your creativity shine!
Prepare this Perfect Pie Crust recipe for your next baking adventure and watch as it becomes a family favorite for years to come!
