Easy Pie Crust Recipe 🥧
Description: Learn how to make this Easy Pie Crust recipe from lovewithrecipes.com. Perfect for all your pie-making endeavors!
- Cook Time: Not specified
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 2 pies
- Rating: ⭐⭐⭐⭐⭐ (1 review)
Ingredients:
- 4 1/2 cups all-purpose flour
- 2 tsp salt
- 2 tsp sugar
- 12 tbsp unsalted butter
- 1/2 cup cold water
- 2 tsp red wine vinegar
Instructions:
- Prepare the Dough:
- In a mixer fitted with a paddle attachment, combine the flour, salt, and sugar. Mix for about 1 minute.
- Add the cold butter and mix until it resembles a crumbly, sandy mixture. The butter pieces should still be visible.
- Add Liquid Mixture:
- In a small bowl, stir together the cold water and red wine vinegar.
- With the mixer running at medium speed, drizzle in the water-vinegar mixture. Mix just until a dough forms, ensuring that bits of butter remain visible.
- Shape the Dough:
- Turn the dough out onto a floured work surface. Divide it into 2 equal portions and shape each into a round, flat disk.
- Dust the work surface with flour and roll out one disk into a circle, ensuring it’s at least 2 inches larger than your pie pan.
- Line the Pie Pan:
- Gently transfer the rolled-out dough to a pie pan. Press it into the pan, leaving the edges overhanging.
- Trim the excess dough using scissors or a knife, leaving a 3/4-inch overhang.
- Patch any tears with extra dough scraps, pressing firmly to seal.
- Prepare the Second Crust:
- Roll out the second portion of dough into a circle about 12 inches in diameter.
- Line a sheet pan with parchment or waxed paper.
- Carefully roll the dough onto the rolling pin, then unroll it onto the prepared sheet pan.
- Ready for Filling:
- Your pie crusts are now ready to be filled with your favorite sweet or savory fillings.
- Bake according to your pie recipe instructions.
Pro Tips:
- If the dough becomes too sticky while rolling, refrigerate it for 15 minutes to firm up the butter.
- Don’t overwork the dough, as it can make the crust tough. Aim for visible butter pieces for a flaky texture.
- Patch any tears or holes in the crust with additional dough to prevent filling leakage.
Now that you’ve mastered this easy pie crust recipe, get creative with your fillings and enjoy homemade pies anytime! 🌟
