Flaky Butterburst Rolls: Quick & Easy Recipe 🥐

Butterflake Rolls Recipe 🥐

Overview:

Make and share these delightful Butterflake Rolls with your loved ones. They are easy, healthy, and can be ready in less than 30 minutes! These rolls are perfect for any occasion, whether it’s a cozy family dinner or a special gathering with friends. Let’s get baking!

Ingredients:

Instructions:

1. Prep the Rolls:

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   • Take each dinner roll and make 5 or 6 deep cuts into the roll, cutting nearly to the bottom but not all the way through.

2. Add the Butter:

   • Squeeze a generous amount of butter or margarine into each slice of the roll. This will create layers of buttery goodness in every bite. 🧈

3. Dust with Flour (Optional):

   • If desired, dust the rolls with a sprinkle of flour. This adds a lovely touch and helps create a light, flaky texture. ✨

4. Prepare the Muffin Tin:

   • Place each prepared roll into a muffin tin cup. Make sure to spray the muffin tin with non-stick cooking spray to prevent sticking.

5. Let Them Rise:

   • Cover the rolls with sprayed plastic wrap to keep them moist and allow them to rise. Let them sit until they have doubled in size. This usually takes about 15-20 minutes, depending on the warmth of your kitchen.

6. Preheat and Bake:

   • Preheat your oven to 350°F (175°C). Once the rolls have risen, remove the plastic wrap and place the muffin tin in the preheated oven.

7. Bake to Perfection:

   • Bake the rolls for 15 to 20 minutes or until they are golden brown and beautifully puffed up. The aroma of freshly baked rolls will fill your kitchen, tempting everyone nearby. 😍

8. Serve and Enjoy:

   • Once baked, immediately transfer the rolls to a cooling rack. This helps to prevent them from getting soggy on the bottom. Allow them to cool for a few minutes before serving.

Tips for Success:

• For an extra indulgent touch, brush the tops of the rolls with melted butter as soon as they come out of the oven. This adds a gorgeous sheen and even more buttery flavor.

• Feel free to customize these rolls with your favorite herbs or spices. A sprinkle of garlic powder, a dash of dried rosemary, or a pinch of sea salt can elevate these rolls to new heights of flavor.

• If you have leftovers (which is rare because these are usually devoured quickly!), store them in an airtight container at room temperature. To reheat, simply warm them in the oven for a few minutes until they are nice and toasty.

• These Butterflake Rolls are perfect for serving alongside soups, salads, or as a delicious addition to any bread basket. They are sure to become a favorite in your recipe collection! 🌟

Nutritional Information (per serving):

• Calories: 167
• Fat: 2.5g
  • Saturated Fat: 0.3g
• Cholesterol: 0mg
• Sodium: 310.1mg
• Carbohydrates: 30g
  • Fiber: 1.3g
  • Sugars: 1g
• Protein: 5.6g

Keywords:

Low Cholesterol, Healthy, < 30 Mins, Easy

These Butterflake Rolls are a delightful addition to any meal. They are easy to make, full of flavor, and sure to impress your family and friends. Whether you’re a seasoned baker or just starting out, these rolls will become a favorite in your recipe collection. Enjoy the process of making them, and savor every delicious bite! 🥐✨