Biscuits (Plain or Buttermilk, Frozen, Baked)
These delightful biscuits, available in both plain and buttermilk varieties, offer a comforting and satisfying snack or side dish. Whether frozen or freshly baked, these biscuits boast a golden, flaky texture that pairs wonderfully with a variety of dishes. Ideal for any occasion, they deliver a wholesome balance of flavor and nutrition.
Nutritional Information per Serving
| Nutrient | Amount |
|---|---|
| Energy | 338 kcal |
| Protein | 6.2 g |
| Fat | 11.03 g |
| Saturated Fat | 1.68 g |
| Carbohydrates | 53.87 g |
| Fiber | 1.3 g |
| Sugar | 3.48 g |
| Calcium | 49 mg |
| Iron | 3.3 mg |
| Magnesium | 17 mg |
| Phosphorus | 430 mg |
| Potassium | 224 mg |
| Sodium | 942 mg |
| Zinc | 0.48 mg |
| Copper | 0.083 mcg |
| Manganese | 0.392 mg |
| Selenium | 18.8 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (B1) | 0.427 mg |
| Riboflavin (B2) | 0.292 mg |
| Niacin (B3) | 3.352 mg |
| Vitamin B6 | 0.047 mg |
| Folate (B9) | 12 mcg |
| Vitamin B12 | 0.14 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 1.32 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
These biscuits may contain common allergens such as gluten, dairy, and wheat, depending on the specific recipe used (plain or buttermilk). Always check the ingredient list and consult with the manufacturer for any additional allergen warnings, particularly if you have sensitivities to these ingredients.
Dietary Preferences
- Vegetarian-friendly: Suitable for vegetarian diets.
- Not suitable for vegans: Contains dairy products (buttermilk, butter).
- Gluten: This product contains gluten, making it unsuitable for those with gluten intolerance or celiac disease.
- Low in sugar: The sugar content is relatively low, making these biscuits an option for those watching their sugar intake.
Cooking Tips & Advice
- Storage: For best results, store frozen biscuits in an airtight container. If baked from frozen, follow the recommended temperature and baking time to maintain their flaky texture.
- Pairing Suggestions: These biscuits are a versatile option, perfect for serving with soups, stews, gravies, or as a side dish to main courses like roast chicken or beef. You can also enjoy them as a breakfast item with jam or honey.
- Baking Tips: For an extra crispy crust, brush the top of the biscuits with melted butter before baking.
Conclusion
Frozen buttermilk or plain biscuits are a classic comfort food, providing both flavor and essential nutrients in every bite. With a combination of carbohydrates, protein, and a variety of vitamins and minerals, they serve as a delicious addition to your meal plan. Ideal for busy kitchens or as a homemade treat, they offer a tasty and convenient way to enjoy a timeless favorite.
