Easy Chicken Pot Pie Recipe

Overview:

If you’re craving comfort food but short on time, this Easy Chicken Pot Pie recipe is your solution! In just 25 minutes, you can whip up a delicious pot pie with a flaky crust that tastes just like homemade. Packed with veggies and tender chicken, this savory dish is sure to become a family favorite. With simple instructions and common ingredients, it’s perfect for a quick weeknight dinner or a cozy weekend meal. Let’s dive into the details and get cooking!

Recipe Information:

• Name: Easy Chicken Pot Pie
• Category: Savory Pies
• Keywords: One Dish Meal, Chicken, Poultry, Corn, Vegetable, Meat, European, Winter, Savory, < 30 Mins, Oven, Freezer, Stove Top
• Servings: 4
• Calories per Serving: 449.4
• Rating: ⭐⭐⭐⭐⭐ (based on 3 reviews)

Ingredients:

Here’s what you’ll need to make this delightful Easy Chicken Pot Pie:

Instructions:

1. Preheat Oven: Begin by preheating your oven to 425°F (220°C).

2. Prepare Chicken Mixture: In a medium bowl, combine flour, dried sage, 1/4 teaspoon of salt, and pepper. Cut the chicken breasts into small pieces and toss them in the flour mixture until evenly coated.

3. Cook Chicken: Heat a large non-stick skillet over medium heat and coat it with cooking spray. Add the coated chicken pieces and cook, stirring occasionally, until they are no longer pink in the middle. This should take about 5-7 minutes.

4. Prepare Pie Crust Circles: While the chicken is cooking, take one section of the refrigerated pie crust, leaving it folded, and use a cereal bowl (or any small bowl) to cut out four circles. Trim the edges of the circles and separate them.

5. Bake Pie Crust: Place the pie crust circles on a non-stick cookie sheet coated with cooking spray. Sprinkle them with 1/8 teaspoon of salt. Bake in the preheated oven for 8 minutes or until golden brown.

6. Cook Vegetables: In the same skillet used for the chicken, add water, cream of chicken soup, frozen corn kernels, frozen carrots, frozen green beans, and any other desired vegetables. Stir well and bring to a boil. Once boiling, reduce the heat and simmer for 5-10 minutes, or until the vegetables are cooked to your desired consistency and the sauce has thickened.

7. Assemble Pot Pie: To serve, ladle the chicken mixture into bowls and top each serving with a baked pie crust circle.

8. Enjoy: Gather around the table and savor every bite of this comforting Easy Chicken Pot Pie with your loved ones!

Nutritional Information (Per Serving):

• Calories: 449.4
• Fat: 21g
  • Saturated Fat: 3.8g
• Cholesterol: 39.9mg
• Sodium: 1055.8mg
• Carbohydrates: 46.1g
  • Fiber: 3.8g
  • Sugar: 4.6g
• Protein: 20.4g

Tips and Variations:

• Customize Ingredients: Feel free to customize this recipe by adding or substituting your favorite vegetables or protein. Try mushrooms, peas, or diced potatoes for added flavor and texture.
• Make-Ahead Option: Prepare the chicken mixture in advance and store it in the refrigerator for up to two days. When ready to serve, simply reheat it on the stove and bake the pie crust circles.
• Freezing Instructions: This pot pie freezes well! Once assembled, wrap individual portions tightly in foil and freeze for up to three months. To reheat, bake from frozen at 350°F (175°C) for 25-30 minutes, or until heated through.

Conclusion:

With its buttery crust, hearty filling, and quick preparation, this Easy Chicken Pot Pie is sure to become a regular on your dinner rotation. Whether you’re cooking for a busy weeknight or a cozy weekend in, this comforting dish is guaranteed to satisfy. So gather your ingredients and get ready to enjoy a taste of homemade goodness in just 25 minutes!