Flaky Cream Biscuits

Introducing a delightful culinary creation that’s sure to elevate your baking repertoire – Cream Biscuits! 🌟🍪 Perfect for those moments when you crave a heavenly blend of flaky goodness and rich creaminess, this recipe from lovewithrecipes.com promises a symphony of flavors that will captivate your taste buds. 🎶✨

Let’s dive into the kitchen adventure with this delectable treat, shall we? 🎉👩‍🍳

Cream Biscuits Recipe

Time Table:

Ingredients:

• 4 cups of flour 🌾
• 1 teaspoon of salt 🧂
• 3 teaspoons of cream of tartar 🥄
• 1 1/2 teaspoons of baking soda 🥄
• 1/4 cup of butter, cold and cubed 🧈
• 2 cups of half-and-half 🥛

Instructions:

1. Sift Dry Ingredients: Begin your biscuit adventure by sifting together the flour, salt, cream of tartar, and baking soda in a large mixing bowl. This step ensures a light and airy texture for your biscuits. 🕊️

2. Cut in Butter: Introduce the cold and cubed butter into the dry mix. With nimble fingers or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs. This is the secret to achieving that coveted flakiness. 🧈💪

3. Add the Cream: Pour in the luscious half-and-half, binding the ingredients into a soft, pliable dough. The cream is the magic touch that imparts a luxurious richness to your biscuits. 🥛✨

4. Roll Out on a Floured Board: Flour your rolling surface generously, then turn out the biscuit dough onto it. Gently roll the dough to a thickness of about 1 inch, ensuring an even consistency throughout. This step is where the transformation from humble ingredients to flaky marvels begins. 🌟📏

5. Cut with a 2-inch Cutter: Armed with a 2-inch cutter, dive into the dough, creating perfect rounds that will soon puff up into golden delights. The choice of cutter size allows for optimal biscuit-to-mouth enjoyment. ⭕🍪

6. Bake to Golden Perfection: Place your biscuit rounds on an ungreased baking pan and let the oven work its magic. Bake at a sizzling 400 degrees Fahrenheit for 12 to 15 minutes or until the biscuits achieve a golden brown hue. Keep a watchful eye as the aroma fills your kitchen, signaling the imminent joy for your taste buds. 🌈🔥

Nutritional Information (per serving):

• Calories: 227.9
• Fat: 12.4g
  • Saturated Fat: 7.7g
• Cholesterol: 40.8mg
• Sodium: 294.8mg
• Carbohydrates: 25.1g
  • Fiber: 0.8g
  • Sugar: 0.1g
• Protein: 3.9g

Serving Suggestions:

These Cream Biscuits are versatile, ready to complement your morning breakfast, afternoon tea, or evening gatherings. Serve them warm with a pat of butter or your favorite jam for an extra touch of indulgence. Pair with coffee, tea, or a refreshing beverage of your choice.

Reviews:

With an outstanding aggregated rating of 5 stars from 3 reviews, it’s clear that these Cream Biscuits have won the hearts of those who have indulged in their flaky goodness. Join the chorus of happy bakers who have savored this delightful recipe!

So, gear up for a baking journey that promises not just biscuits but an experience – a symphony of textures and flavors that will make your taste buds dance with joy. 🌟🎶 Share the love and the recipe, and let the Cream Biscuit magic unfold in your kitchen! 👩‍🍳✨