Caramel Apple Pie Recipe

Overview:

Caramel Apple Pie is a delightful dessert that combines the sweet and tangy flavors of apples with a rich caramel topping, all nestled in a flaky pie crust. This recipe is perfect for any occasion, from holiday gatherings to weeknight treats. With a total preparation time of just over two hours, including chilling and baking, you can have a homemade pie that will impress your family and friends. Let’s dive into the details of how to make this delicious Caramel Apple Pie.

Ingredients:

Here’s what you’ll need to make Caramel Apple Pie:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter
• 2 1/2 teaspoons salt
• 3 granny smith apples
• 1/2 pippin apples
• 7 tablespoons sugar
• 1 tablespoon quick-cooking tapioca
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 tablespoon lemon juice
• 1/2 cup heavy cream
• 1 egg
• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 4 ounces pecan halves

Instructions:

Pie Dough:

1. In a large bowl, combine the all-purpose flour with the unsalted butter and salt.
2. Mix lightly with your fingertips until the mixture forms grape-sized pieces.
3. Stir in the iced water gradually until the dough comes together.
4. Lightly knead the dough until it forms a ball, being careful not to overwork it.
5. Transfer the dough to a plastic bag and shape it into a log. Seal the bag and chill for at least 1 hour, or up to 3 days. The dough can also be frozen for up to a week.

Pie Filling:

1. Butter and flour a 9-inch glass pie plate.
2. On a lightly floured surface, roll out half of the pie dough to a 12-inch round about 1/8-inch thick.
3. Line the pie plate with the rolled-out dough, pressing it into the bottom and up the sides without stretching.
4. Chill the pie crust for 30 minutes.
5. Roughly chop the apples into small pieces and place them in a large bowl.
6. Add sugar, tapioca, cinnamon, salt, and lemon juice to the apples. Mix well and let it sit for 10-15 minutes until the juices start to release.

Assembly:

1. Preheat the oven to 425°F (220°C).
2. Beat together the heavy cream and egg to make a glaze. Brush the edges and bottom of the chilled pie crust with the glaze.
3. Mound the apple filling into the pie shell. It will be quite full.
4. Roll out the remaining pie dough to a large round about 1/8-inch thick. Place it over the filling and seal the edges by gently pressing them together.
5. Trim any excess dough and flute the edges.
6. Brush the top crust with the remaining egg glaze.
7. Use a paring knife to cut out a quarter-sized circle from the center of the top crust.
8. Cut 5 or 6 slits in a spoke pattern, starting from 1/2-inch from the center hole and ending 1/2-inch from the outside edge.
9. Chill the assembled pie for another 30 minutes before baking.

Baking:

1. Place the pie plate on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the top is golden brown.
2. Reduce the oven temperature to 300°F (150°C) and continue baking for about 1 hour, or until the juice in the center becomes thick and bubbly. If the edges are browning too quickly, cover them with aluminum foil.
3. While the pie is baking, prepare the caramel topping.

Caramel Topping:

1. In a small saucepan, combine brown sugar, butter, and heavy cream.
2. Bring the mixture to a boil and cook for 2 minutes.
3. Remove the saucepan from the heat and stir in the pecan halves.

Finishing Touches:

1. Spoon the hot caramel topping over the baked pie to coat it.
2. Return the pie to the oven and bake for an additional 5 minutes, or until the caramel sets.
3. Cool the pie on a rack before serving.

Nutritional Information:

• Calories: 5279.9
• Fat Content: 239.6g
• Saturated Fat Content: 103.4g
• Cholesterol Content: 543.5mg
• Sodium Content: 2738.8mg
• Carbohydrate Content: 777.4g
• Fiber Content: 50.5g
• Sugar Content: 507.2g
• Protein Content: 42.8g

Serving:

This recipe yields one delicious pie, perfect for sharing with friends and family. Serve slices of Caramel Apple Pie warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Enjoy the sweet indulgence of homemade pie, filled with the flavors of the season.

Whether it’s for Christmas, Thanksgiving, or any weeknight dessert, this Caramel Apple Pie is sure to become a favorite in your recipe collection. With its flaky crust, juicy apple filling, and decadent caramel topping, it’s a dessert that’s as beautiful as it is delicious. Try it out today and treat yourself to a taste of homemade goodness! 🥧🍏