Certainly! Here’s the delightful recipe for Paula Deen’s Sausage Pie, perfect for a hearty breakfast or brunch treat. This savory pie combines the rich flavors of sausage, cheese, and eggs, all baked into a flaky crust. With simple ingredients and easy-to-follow instructions, you’ll have a mouthwatering dish ready to enjoy in no time!
Paula Deen’s Sausage Pie
Description: Make and share this Paula Deen’s Sausage Pie recipe from lovewithrecipes.com.
Recipe Category: Breakfast 🍳
Keywords: Pork, Meat, Brunch, <60 Mins, Beginner Cook, Easy 🥓🥚
Nutritional Information (per serving):
- Calories: 771.8
- Fat Content: 63.8g
- Saturated Fat Content: 25.3g
- Cholesterol Content: 259.7mg
- Sodium Content: 1521.7mg
- Carbohydrate Content: 13.7g
- Fiber Content: 0.3g
- Sugar Content: 1.6g
- Protein Content: 33.8g
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Ground sausage |
| 1/3 | Onion |
| 1 | Butter |
| 3/4 | Milk |
| 1 | Cream cheese |
| 3 | Eggs |
| 1 | Cheddar cheese |
| 1/2 | Worcestershire sauce |
| 1/2 | Salt |
| 1/8 | Pepper |
Instructions:
-
Preheat the oven to 375°F (190°C).
-
Cook the Sausage:
- In a heavy skillet over medium heat, crumble the sausage with a fork.
- Sauté the sausage until completely cooked.
- Drain off the fat, remove the sausage, and set aside.
-
Prepare the Onion Mixture:
- Melt the butter in another skillet over medium heat.
- Sauté the onions in the butter until tender.
- Add the milk and heat until steam rises, but do not boil the milk.
- Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat.
-
Prepare the Egg Mixture:
- In a large bowl, beat the eggs.
- Add the cheddar, the onion mixture, Worcestershire sauce, salt, and pepper.
- Mix thoroughly.
-
Assemble the Pie:
- Pour the egg mixture into the pie crust.
- Top with the cooked sausage.
-
Bake:
- Bake for 30 minutes, or until set.
-
Serve and Enjoy!
Serve Paula Deen’s Sausage Pie warm, straight from the oven, for a comforting breakfast or brunch. This savory delight pairs perfectly with a side of fresh fruit or a green salad. Enjoy the rich flavors and hearty goodness of this classic recipe, loved by beginners and experienced cooks alike! 🥧🍽️
