Flaky Delights: Ultimate Homemade Pie Crust Recipe

Perfect Pie Crust Recipe

Overview:

This Perfect Pie Crust recipe from lovewithrecipes.com is a must-try for any dessert enthusiast. It yields enough dough for 5 pie crusts, ensuring you’ll have homemade goodness on hand whenever a pie craving strikes!

Ingredients:

Instructions:

1. Mix Dry Ingredients and Shortening:

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   • In a large bowl, combine 4 cups of flour, 1 cup of sugar, and 2 teaspoons of salt.
   • Add 1 3/4 cups of shortening to the dry ingredients. Using a pastry blender or your fingertips, blend the shortening into the flour mixture until it resembles coarse crumbs.

2. Prepare Wet Ingredients:

   • In a separate small bowl, whisk together 1 tablespoon of vinegar, 1 egg (whipped), and 1/2 cup of water until well combined.

3. Combine and Form Dough:

   • Pour the wet ingredient mixture into the bowl with the dry ingredients and shortening.
   • Stir together with a fork until the dough begins to come together.

4. Form Dough into Portions:

   • Gather the dough and divide it into 5 equal portions.
   • Wrap each portion tightly with plastic wrap or foil.
   • Place the wrapped portions in the freezer for future use. Properly stored, the dough can last for several weeks, ready to be used whenever you want to bake a pie.

5. Using the Dough:

   • When ready to use, thaw one portion of dough in the refrigerator overnight.
   • Roll out the dough on a floured surface to fit your pie dish.
   • Follow your favorite pie recipe for baking instructions.

6. Enjoy Homemade Pie:

   • Each portion of this Perfect Pie Crust recipe makes one pie crust, ensuring you have the perfect base for your favorite fruit, custard, or savory pies.

Nutritional Information (per serving):

• Calories: 1022.5
• Total Fat: 73.6g
  • Saturated Fat: 18.4g
• Cholesterol: 42.3mg
• Sodium: 946.7mg
• Total Carbohydrates: 78.9g
  • Dietary Fiber: 2.7g
  • Sugars: 2.9g
• Protein: 11.6g

Recipe Notes:

• This recipe yields enough dough for 5 pie crusts, making it perfect for batch baking or storing extras for later use.
• The addition of vinegar helps to tenderize the dough, while the egg and water contribute to its structure and flakiness.
• For a flakier crust, handle the dough as little as possible once the wet and dry ingredients are combined.
• Store wrapped dough portions in a freezer-safe bag or container, labeled with the date, for easy identification and use.

This Perfect Pie Crust recipe ensures that every pie you bake will have a delicious, buttery crust that complements any filling. Whether you’re making apple pie, quiche, or a savory pot pie, this versatile crust will elevate your homemade creations to a whole new level of deliciousness!