Flaky Egg Pastry: Quick & Easy Homemade Recipe 🥚🥧

Recipe: Egg Pastry 🥚🥧

Overview:

Indulge in the delightful creation of Egg Pastry, a scrumptious treat that will captivate your taste buds. With a preparation time of just 5 minutes and a total time of 5 minutes, this recipe promises a swift yet satisfying baking experience. Whether you’re a dessert enthusiast or simply craving a quick bite, this Egg Pastry will surely hit the spot!

Ingredients:

• 2 1/2 cups flour
• 3/4 teaspoon salt
• 1/2 cup cold butter
• 1/2 cup margarine
• 2 tablespoons lemon juice or white vinegar
• 1 egg, beaten
• Ice water (as needed)

Instructions:

1. Prepare Ingredients: Begin by gathering all the necessary ingredients for the pastry. Ensure the butter and margarine are cold for optimal texture.

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2. Mix Dry Ingredients: In the bowl of a food processor, combine the flour and salt. Pulse a few times to thoroughly mix the dry ingredients.

3. Incorporate Fats: With the food processor turned off, add the cold butter and margarine to the flour mixture.

4. Pulse: Pulse the food processor until the fats are broken down into approximately 1/4-inch pieces. This step is crucial for achieving a flaky pastry texture.

5. Prepare Liquid Mixture: In a measuring cup, combine the beaten egg with either lemon juice or white vinegar. Add enough ice water to the mixture to reach a total volume of 1/2 cup.

6. Incorporate Liquid: With the food processor running, slowly pour the liquid mixture into the feed tube. Be sure to add the liquid in a slow, steady stream.

7. Monitor Consistency: Keep an eye on the dough as you add the liquid. You may not need to use all of it. Stop the food processor as soon as the dough begins to come together. The dough should be soft and pliable.

8. Form Dough: Turn the dough out onto a sheet of waxed paper. Divide it into two equal portions and shape each into a ball.

9. Chill: Wrap the dough balls in the waxed paper and place them in the refrigerator to chill for at least 30 minutes. This resting period allows the gluten to relax and ensures easier handling when rolling out the pastry.

Serving Suggestions:

Once chilled, the Egg Pastry can be used to create a variety of delicious treats. From classic pies to savory turnovers, let your culinary creativity shine! Roll out the pastry to your desired thickness and fill with your favorite sweet or savory fillings. Bake until golden brown and enjoy warm with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.

Nutritional Information (per serving):

• Calories: 1419.2
• Fat: 95.5g
  • Saturated Fat: 38.1g
• Cholesterol: 227.8mg
• Sodium: 1769mg
• Carbohydrates: 120.4g
  • Fiber: 4.2g
  • Sugar: 0.8g
• Protein: 20.3g

Recipe Notes:

• For best results, handle the dough gently to avoid overworking it, which can result in a tough pastry.
• Feel free to customize the Egg Pastry by adding herbs or spices to the dough for extra flavor.
• Leftover pastry can be stored in the refrigerator for up to 3 days or frozen for future use. Simply wrap it tightly in plastic wrap or aluminum foil before storing.