Buttery Cut-Out Christmas Cookies Recipe
Description:
These Buttery Cut-Out Christmas Cookies are not just a treat for the taste buds but also a delight to the eyes, making them a perfect addition to your Christmas cookie repertoire. The cream cheese in the cookie dough lends a softness and richness, resulting in a flaky texture that’s simply irresistible. Whether you’re baking these for festive gatherings or simply to enjoy at home, these cookies are sure to spread holiday cheer with every bite.
- Cook Time: 7 minutes
- Prep Time: 2 hours
- Total Time: 2 hours and 7 minutes
- Servings: 42 cookies
- Calories: 94 per serving
- Rating: βββββ (5/5)
Ingredients:
- 1 cup butter, softened
- 3 ounces cream cheese, softened
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
Instructions:
| Step | Description |
|---|---|
| 1 | In a large mixing bowl, combine the softened butter, cream cheese, sugar, egg, and vanilla extract. |
| 2 | Using a hand mixer or stand mixer, beat the ingredients at medium speed until well combined and creamy, about 3-4 minutes. |
| 3 | Gradually add the all-purpose flour to the mixture, beating until well mixed, for about 2-3 minutes more. |
| 4 | Divide the dough in half and wrap each portion in plastic wrap. Refrigerate the dough until firm, for at least two hours. |
| 5 | Preheat your oven to 375Β°F (190Β°C). |
| 6 | Roll out one half of the dough on a lightly floured surface to about 1/4 inch thick. Keep the other half of the dough refrigerated until ready to use. |
| 7 | Using your favorite cookie cutter, cut out shapes from the rolled-out dough. |
| 8 | Place the cut-out cookies about 1 inch apart onto ungreased cookie sheets. If desired, sprinkle the cookies with colored sugars for a festive touch before baking. |
| 9 | Bake the cookies in the preheated oven for 7-9 minutes, or until the edges are just slightly browned. |
| 10 | Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. |
| 11 | Once cooled, these cookies can be enjoyed as is or decorated with icing for an extra special touch. |
Notes:
- The dough can be made ahead of time and refrigerated for up to 3 days before rolling and baking.
- Get creative with your cookie shapes and decorations to personalize them for any occasion.
- Store the cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage.
These Buttery Cut-Out Christmas Cookies are guaranteed to become a holiday favorite, adding a touch of sweetness and nostalgia to your festive celebrations! πβ¨
