Flaky Fruit Galette: Easy Recipe for a Juicy Dessert

Certainly! Here’s a detailed exploration of the Simply Perfect Galette recipe, including its ingredients, preparation steps, nutritional information, and tips for variations:

Simply Perfect Galette Recipe

Name: Simply Perfect Galette
Cook Time: 55 minutes
Prep Time: 1 hour
Total Time: 1 hour 55 minutes
Description: A free-form tart that resembles a fruit pizza, perfect for any occasion with its juicy fruit filling and flaky crust.
Recipe Category: Pie
Keywords: Dessert, Fruit, European, Spring, Summer, Winter, Christmas, Weeknight, Oven, Refrigerator, < 4 Hours, Easy
Aggregated Rating: 5 stars (based on 2 reviews)
Calories per serving: 316
Nutritional Information per serving:

• Calories: 316
• Fat: 17.6g
  • Saturated Fat: 11g
• Cholesterol: 45.8mg
• Sodium: 269mg
• Carbohydrates: 36.3g
  • Fiber: 0.9g
  • Sugar: 11.1g
• Protein: 3.6g

Yield: 1 12-inch galette
Servings: Varies (depends on how it’s sliced)

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 12 tablespoons (1.5 sticks) butter, cold and cut into cubes
• 1/2 cup cold water
• 7 tablespoons sugar, divided

Note: Additional ingredients for the filling will vary based on your choice of fruit.

Instructions:

1. Prepare the Dough:

   • In a large bowl, combine the all-purpose flour and salt.
   • Add half of the cold butter cubes to the flour mixture.
   • Use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse cornmeal.
   • Add the remaining butter cubes and continue cutting into the flour until they are in pea-sized bits.
   • Sprinkle cold water over the mixture, a little at a time, mixing with a fork until the flour is moistened and the dough holds together when pressed between your fingers.
   • Gather the dough into a 1/2-inch thick disk, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes (or up to 2 days ahead).

2. Roll Out the Dough:

   • Preheat the oven to 400°F (200°C) and position a rack in the center.
   • On a lightly floured surface, roll out the chilled dough into a very thin, approximately 14-inch diameter round (no more than 1/16 inch thick).
   • Roll the edges slightly thinner than the center to ensure they won’t be too thick when folded over.

3. Prepare the Filling:

   • In a small bowl, mix together 2 tablespoons of sugar with a tablespoon of flour.
   • Sprinkle this mixture evenly over the rolled-out dough, leaving about a 2-inch border around the edges.
   • Arrange your chosen fruits (like berries, sliced peaches, or apples) over the sugar-flour mixture, again leaving the border.
   • Sprinkle the fruit with 4 tablespoons of the remaining sugar.

4. Assemble the Galette:

   • Fold the border of the dough over the fruit, pleating as you go around. Press the pleats gently to secure them.
   • Brush the folded edges of the dough with a little water and sprinkle the remaining 1 tablespoon of sugar over the crust.

5. Bake the Galette:

   • Place the galette on a pizza pan or large baking sheet lined with parchment paper.
   • Bake in the preheated oven for 50 minutes to 1 hour, or until the edges are golden brown and the fruit filling is bubbly.
   • Once baked, carefully slide the galette off the pan onto a cooling rack.
   • Let it cool for at least 15 minutes before serving. It can be served warm, at room temperature, or reheated.

6. Additional Tips:

   • Variations: This galette is incredibly versatile and can be made with a variety of seasonal fruits. Adjust the amount of sugar based on the sweetness or tartness of the fruit you choose.
   • For Drier Fruits: If using drier fruits like apples or winter pears, brush the fruit with melted butter and sprinkle with a bit of sugar before assembling the galette.
   • Make Ahead: The dough can be prepared up to 2 days ahead of time and refrigerated. You can also freeze the dough by wrapping it tightly in aluminum foil and defrosting it overnight in the fridge.

7. Recommended Fruits:

   • While any fruits can be used, some recommended options include nectarines, cherries, peaches, summer or winter pears, plums, apricots, or apples.

8. Serve and Enjoy:

   • This Simply Perfect Galette is best enjoyed fresh but can be stored in an airtight container at room temperature for up to two days. Reheat gently in the microwave if desired.

9. Nutritional Information:

   • The nutritional content provided is per serving, based on a 12-inch galette. Adjustments may be needed based on the specific fruits and quantities used.

10. Final Notes:

    • Experiment with different fruits and enjoy the delicious contrast between the juicy, sweet filling and the buttery, flaky crust of this delightful galette.

This recipe combines simplicity with elegance, making it a perfect choice for both casual family dinners and special occasions. Its adaptability to seasonal fruits ensures a fresh and flavorful experience every time you bake it.