Flaky Homemade Pie Crust Recipe (Unbaked)

Standard Pie Crust (Unbaked)

A classic and versatile pie crust, perfect for a variety of sweet or savory fillings. This unbaked pie crust is a kitchen staple, offering a crisp and flaky texture that pairs well with a variety of fillings. Its simple ingredients allow for endless creative possibilities, from fruit pies to quiches. The recipe’s straightforward preparation makes it an ideal starting point for bakers of all levels.

Nutritional Information (Per Serving):

• Calories: 469 kcal
• Protein: 5.7 g
• Total Fat: 30.8 g
  • Saturated Fat: 7.674 g
• Carbohydrates: 42.3 g
  • Fiber: 3.4 g
  • Sugar: 0.15 g
• Calcium: 9.0 mg
• Iron: 2.57 mg
• Magnesium: 12 mg
• Phosphorus: 60.0 mg
• Potassium: 59.0 mg
• Sodium: 482.0 mg
• Zinc: 0.39 mg
• Copper: 0.081 mcg
• Manganese: 0.383 mg
• Selenium: 18.8 mcg
• Vitamin C: 0.0 mg
• Thiamin (Vitamin B1): 0.348 mg
• Riboflavin (Vitamin B2): 0.246 mg
• Niacin (Vitamin B3): 2.943 mg
• Vitamin B6: 0.022 mg
• Folate: 10.0 mcg
• Vitamin B12: 0.0 mcg
• Vitamin A: 0.0 mcg
• Vitamin E: 0.28 mg
• Vitamin D2: 0.0 mcg

Allergen Information:

This pie crust may contain common allergens such as gluten, dairy, and possibly nuts depending on the recipe variation used. It is advisable to check the specific ingredients used in the preparation for potential allergens.

Dietary Preferences:

• Vegetarian: Yes
• Vegan: No (Contains dairy)
• Gluten-Free: No (Contains gluten)
• Dairy-Free: No (Contains butter or other dairy products)

Cooking Tip:

For a perfectly flaky and tender pie crust, it’s essential to handle the dough as little as possible. Chilling the dough before baking can also help ensure the crust holds its shape and provides that ideal texture. You can pre-bake (blind bake) this crust if your pie filling requires a firm base, or leave it unbaked for fillings that need to bake inside.

Conclusion:

This standard pie crust recipe is a reliable base for all your pie creations. Whether you’re making a classic apple pie or a savory dish like quiche, this unbaked crust will provide the perfect foundation for any filling.