Delicious Homemade Scones Recipe
If you’re looking for a treat that’s perfect for a cozy afternoon tea, these homemade scones are the ideal choice. Soft, slightly crumbly, and topped with a golden, buttery crust, they’re a classic that never goes out of style. Paired with strawberry jam and a dollop of clotted cream, they’ll transport you straight to a British tearoom. With simple ingredients and an easy process, you’ll be able to enjoy warm, freshly baked scones in just under 30 minutes!
Scones Recipe
Category: Desserts
Servings: 18 pieces
Ingredients
| Ingredient | Quantity |
|---|---|
| 00 Flour | 220g |
| Butter (softened) | 50g |
| Whole Milk | 150ml |
| Sugar | 5g |
| Baking Powder (for sweets) | 10g |
| Fine Salt | 2g |
| 00 Flour (for dusting) | as needed |
| Egg | 1 |
| Milk (for brushing) | 1 tablespoon |
| Sour Cream | 250g |
| Strawberry Jam | 200g |
Instructions
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Prepare the Dough:
- Start by placing the 00 flour on a clean work surface or in a large mixing bowl. Create a well in the center of the flour and add the sugar, salt, and baking powder, which should be evenly distributed around the edges of the well. This classic “fountain” shape will help incorporate the ingredients smoothly.
-
Add Butter:
- Next, cut the softened butter into small pieces and add it to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs. This step ensures that the scones will be light and flaky.
-
Add Wet Ingredients:
- Make a small well in the center of the flour mixture and pour in the milk and sour cream. Using your hands or a stand mixer with a dough hook attachment (set on medium speed), gently mix until the dough comes together. You want a slightly sticky, yet manageable dough, so be careful not to overwork it.
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Rest the Dough:
- Once the dough is ready, wrap it in plastic wrap and refrigerate it for 15-20 minutes. This resting time allows the dough to firm up, which helps the scones hold their shape while baking.
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Shape the Scones:
- After the resting period, remove the dough from the fridge. Flour your work surface lightly, then turn the dough out onto it. Roll the dough into a 2 cm thick rectangle or circle, depending on your preference. Using a round cookie cutter or a glass (about 5-6 cm in diameter), cut out the scones. Gather any leftover dough, re-roll it, and cut out additional scones. You should get about 18 pieces.
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Brush and Bake:
- Preheat your oven to 200°C (or 180°C if using a fan-assisted oven). Line a baking sheet with parchment paper, then carefully place the scones on it. In a small bowl, whisk the egg with a tablespoon of milk. Brush the egg wash gently over the top of each scone to give them a beautiful golden color as they bake.
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Bake the Scones:
- Bake the scones in the preheated oven for about 15 minutes, or until they are golden brown on top. If using a fan-assisted oven, bake for about 10 minutes instead. The scones should rise beautifully and become light and airy.
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Cool and Serve:
- Once baked, remove the scones from the oven and let them cool on a wire rack. Allow them to cool slightly before cutting them in half. Serve warm, with a generous spoonful of strawberry jam and a dollop of cream, or enjoy them as they are with your favorite tea.
These scones are wonderfully versatile, and their light texture makes them the perfect base for any topping you like. Whether you stick with the traditional jam and cream or add some butter, honey, or even a sprinkle of powdered sugar, these homemade scones will become a favorite in your baking repertoire.
Enjoy the delightful flavors and perfect crumb of these homemade scones, ideal for any tea party, brunch, or sweet snack. Happy baking!
