Individual Puff Pastry Apple Pies
Description
These delightful individual puff pastry apple pies are a charming and delectable treat that encapsulates the essence of homemade comfort. Each little pie is crafted from layers of flaky puff pastry that encase a sweet and fragrant apple filling, making them perfect for impressing family and friends alike. With a recipe passed down from my mother, this is an easy yet impressive dessert that I can’t wait to try myself. I hope you enjoy making them as much as I will!
Ingredients
| Ingredient | Quantity |
|---|---|
| Puff pastry | 1 package |
| Red baking apples | 12 |
| Brown sugar | ⅓ cup |
| Flour | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Cinnamon | 1 teaspoon |
| Nutmeg | ½ teaspoon |
| Egg (for egg wash) | 1 |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 338.8 kcal |
| Total Fat | 21 g |
| Saturated Fat | 5.4 g |
| Cholesterol | 20.7 mg |
| Sodium | 143.8 mg |
| Total Carbohydrates | 33.2 g |
| Dietary Fiber | 1 g |
| Sugars | 8.5 g |
| Protein | 4.7 g |
Cooking Instructions
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Prepare the Puff Pastry: Begin by thawing the puff pastry according to the instructions provided on the package, ensuring it is pliable and easy to work with.
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Prepare the Apples: While the pastry is thawing, peel, core, and coarsely chop the red baking apples. The tartness of these apples will beautifully complement the sweetness of the filling.
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Mix the Filling: In a mixing bowl, combine the chopped apples with brown sugar, flour, lemon juice, cinnamon, and nutmeg. Stir well to ensure the apples are evenly coated with the mixture, creating a fragrant and flavorful filling.
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Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the pies.
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Cut the Pastry: Lightly flour a clean surface and roll out the puff pastry if needed. Cut the pastry sheet into nine 3×3-inch squares, preparing them for the delightful filling.
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Fill the Pastry: Place approximately ¼ cup of the apple mixture onto the center of each pastry square. Be careful not to overfill, as this can lead to messy pies.
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Seal the Pies: Brush the edges of the pastry squares with the beaten egg. This will act as glue, ensuring the pies seal properly. Then, take a second pastry square and place it over the filled square, forming a pocket.
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Decorate the Edges: Press down the edges of the pastry with your fingers to seal them tightly, then use a fork to crimp the edges, adding a decorative touch to each pie.
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Prepare for Baking: Using a sharp knife, make a 1-inch L-shaped incision into the top of each pie to allow steam to escape during baking. This step is crucial to prevent the pies from bursting in the oven.
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Egg Wash: Place the assembled pies on an ungreased cookie sheet. Brush the tops with the remaining beaten egg to achieve a beautiful golden color as they bake.
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Bake: Place the cookie sheet in the preheated oven and bake for approximately 20 minutes or until the pies are golden brown and puffed up.
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Serve and Enjoy: Once baked, allow the individual puff pastry apple pies to cool slightly before serving. Enjoy these delightful treats warm, and watch as they become a favorite among family and friends!
Conclusion
These individual puff pastry apple pies are not only simple to prepare but are also a delightful way to showcase the wonderful flavors of apples. With their flaky crust and warm, sweet filling, they are the perfect dessert for any occasion. Whether enjoyed at a cozy family gathering or served at a festive brunch, these little pies are sure to bring smiles all around. Enjoy the deliciousness of homemade desserts with this charming recipe!
