Flaky Magic: The Ultimate Shake-and-Bake Pie Crust Recipe 🥧✨

Shake-A-Pie Crust Recipe

Overview:

Experience the epitome of simplicity with this Shake-A-Pie Crust recipe, passed down through generations. With just a handful of ingredients and a unique technique, you can create the flakiest, most delicious pie crusts in less than an hour. Let’s dive into the magic of minimalism!

Time Table:

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 cup Crisco shortening
• 1/2 cup cold water
• 1 teaspoon salt

Instructions:

1. Preparation:

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   • Gather all your ingredients and a plastic bowl with a secure lid. It’s time to embark on a journey of simplicity and deliciousness!

2. Combine Dry Ingredients:

   • In the plastic bowl, add the all-purpose flour, sugar, and salt. Don’t forget to include the secret ingredient – the Crisco shortening. This classic fat will work wonders for achieving that perfect flakiness.

3. Seal and Wink:

   • Once all the dry ingredients are in the bowl, seal it tightly with the lid. Now, here comes the fun part – give the bowl a little wink as you prepare to shake things up!

4. Shake Away:

   • Shake the sealed bowl vigorously until the mixture resembles fine sand. The secret to a tender crust lies in the gentle handling, so let the shaking do the work for you.

5. Introduce Cold Water:

   • After achieving that sandy texture, it’s time to add the cold water. This will bring the dough together without overworking it, ensuring a tender and flaky crust.

6. Seal and Shake Again:

   • Seal the bowl once more with a wink and shake it with determination. Listen closely – when it starts sounding like a rock, you know you’re on the right track.

7. Roll Out the Magic:

   • Once the dough is ready, roll it out to your desired thickness. Whether you’re crafting a classic apple pie or experimenting with savory fillings, this versatile crust is ready to embrace any flavor combination.

Serving:

This recipe yields enough dough for 2 pies, providing ample opportunities to indulge in homemade goodness. Serve your freshly baked pies warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience.

Nutritional Information (per serving):

• Calories: 380.9
• Fat Content: 26g
• Saturated Fat Content: 6.5g
• Cholesterol Content: 0mg
• Sodium Content: 20.6mg
• Carbohydrate Content: 33g
• Fiber Content: 1.1g
• Sugar Content: 3.2g
• Protein Content: 4g

Keywords:

Dessert, Less than 60 Minutes, Easy

Recipe Category:

Pie

Tips and Tricks:

• For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.
• If you prefer a sweeter crust, you can adjust the sugar content to suit your taste preferences.
• Don’t overwork the dough when rolling it out, as this can result in a tough crust. Aim for a gentle touch to maintain that sought-after flakiness.

Conclusion:

Embrace the simplicity of Shake-A-Pie Crust and elevate your baking game with minimal effort and maximum flavor. With just a few shakes and winks, you’ll be on your way to creating pies that are sure to impress family and friends alike. So, roll up your sleeves, grab that plastic bowl, and let the shaking begin! 🥧✨