Flaky Vinegar Egg Pie Crust 🥧
Prep Time: 15 minutes
Total Time: 15 minutes
Recipe Yield: 1-2 pie crusts
Recipe Category: Dessert
Keywords: < 15 Mins
Description:
This timeless recipe, passed down through generations, is a testament to the culinary magic that happens when vinegar and egg come together in a pastry. The result? A flaky, easy-to-work-with crust that elevates any pie to a new level of deliciousness. Whether you’re a seasoned baker or a novice in the kitchen, this pie crust is sure to become a staple in your repertoire.
Ingredients:
- 1 egg
- 3 cups all-purpose flour
- 3/4 teaspoon salt
- 1 1/2 cups vegetable shortening
- 1 tablespoon vinegar
- 5 tablespoons water
Instructions:
| Step | Description |
|---|---|
| 1 | In a bowl, mix together the salt and flour. |
| 2 | Using a pastry blender, cut in cold shortening until the mixture resembles peas. |
| 3 | In a small cup, beat the egg with a fork. Add in the vinegar and water, whisking until well blended. |
| 4 | Gradually add the water/egg mixture to the flour mixture, stirring until a dough forms. |
| 5 | Shape the dough into a ball. |
| 6 | Refrigerate the dough for 1 hour or more. |
| 7 | Roll out the dough and use it for either 2 (8″ pie crusts) or 1 large deep-dish pie crust. |
Nutritional Information (Per Serving):
- Calories: 4157.5
- Fat Content: 315.9g
- Saturated Fat Content: 90.8g
- Cholesterol Content: 186mg
- Sodium Content: 1825.1mg
- Carbohydrate Content: 286.5g
- Fiber Content: 10.1g
- Sugar Content: 1.2g
- Protein Content: 45g
Tips:
- For extra flakiness, ensure your shortening is cold before blending it into the flour mixture.
- Don’t overwork the dough; handle it gently to maintain its flaky texture.
- If you prefer a sweeter crust, you can add a tablespoon of sugar to the flour mixture.
- This crust pairs perfectly with both sweet and savory fillings, so feel free to get creative with your pie choices!
- To prevent the edges of your crust from burning, you can cover them with aluminum foil halfway through baking.
Serving Suggestions:
This versatile pie crust is the perfect base for a wide variety of pies, from classic apple and pumpkin to savory quiches and pot pies. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert experience. Enjoy the flaky goodness with every bite!
