Pasta Brisè Recipe – A Perfect Foundation for Your Savory Delights
Pasta brisè is a classic, buttery shortcrust pastry that serves as the perfect base for savory pies, tarts, and appetizers. With its delicate, crisp texture and rich flavor, it adds a wonderful touch to both simple and gourmet dishes. Ideal for preparing delicious starters and elegant meals, this pastry is versatile, easy to make, and can be prepared in just a few steps. Whether you’re planning a dinner party or a casual meal, pasta brisè is sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 100g |
| All-purpose flour | 200g |
| Water (ice-cold) | 50g |
| Salt | A pinch |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Energy | 482 kcal |
| Protein | 5g |
| Carbohydrates | 51g |
| Fat | 30g |
| Fiber | 1g |
Instructions
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Prepare the Ingredients: Begin by cutting the butter into small cubes. It’s essential that the butter is cold, straight from the fridge, to ensure the pastry achieves its desired flaky texture.
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Mix the Dough: Place the all-purpose flour, cold butter cubes, and a pinch of salt into the bowl of a food processor. Pulse a few times until the mixture resembles coarse crumbs, with small pieces of butter still visible.
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Add the Water: Gradually add the ice-cold water, starting with a little at a time, and pulse until the dough begins to come together. You might need a bit more water, but be careful not to overwork the dough.
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Form the Dough: Turn the dough out onto a lightly floured surface. Gently knead it for a few seconds to form a smooth ball, making sure not to over-handle it to maintain the tender texture.
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Chill the Dough: Wrap the dough ball tightly in plastic wrap and refrigerate for at least 30 minutes. This step helps to firm up the butter and makes rolling out the dough easier.
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Roll and Use: After chilling, remove the dough from the refrigerator. Roll it out on a floured surface to your desired thickness. The dough is now ready to be used as a base for quiches, savory pies, or tartlets.
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Bake (if needed): If your recipe calls for a pre-baked shell, place the rolled dough into your tart pan or pie dish, then prick the bottom with a fork to prevent bubbling. Bake at 180°C (350°F) for 12-15 minutes, or until golden brown.
Tips for Success:
- Cold Ingredients: The key to a light, flaky pastry is keeping the ingredients cold, especially the butter. You can even chill the flour for extra precaution.
- Don’t Overwork the Dough: Handle the dough as little as possible to keep the pastry from becoming tough.
- Versatility: This dough can be used for both sweet and savory dishes. Try it with fillings such as caramelized onions, mushrooms, or a rich cheese blend for a sophisticated appetizer.
Pasta brisè is a versatile, must-have recipe in any cook’s repertoire. Whether you’re creating a savory tart or prepping for a family meal, this buttery pastry will bring both flavor and elegance to your table. Enjoy making and baking this beautiful creation!
