Pear Cranberry Galette Recipe
Overview:
This delightful Pear Cranberry Galette is not only a treat for the taste buds but also a feast for the eyes with its rustic charm and vibrant fruit filling. With a preparation time of just 20 minutes and a baking time of 30 minutes, this recipe yields a total of 10 servings, making it perfect for any occasion, from casual gatherings to formal dinners. Bursting with the natural sweetness of pears and the tartness of cranberries, this galette is a healthy dessert option, especially suitable for those watching their sugar intake.
Recipe Details:
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Servings: 10
- Cuisine: Canadian
- Category: Dessert
- Keywords: Pears, Fruit, Canadian, Kid Friendly, Christmas, Hanukkah, < 60 Mins, Oven
Ingredients:
Here’s what you’ll need to make this delicious galette:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Salt | 1/4 teaspoon |
| Canola oil | 1/3 cup |
| Pears | 1 (peeled, halved, and cored) |
| Splenda granular | 3-4 tablespoons (or to taste) |
| Dried cranberries | 3 tablespoons |
| Lemon juice | 1/4 cup |
| Almond extract | 2 tablespoons |
| Water | 1-2 tablespoons (as needed) |
| Preserves (optional) | 1/4 cup |
| Slivered almonds (optional) | 1/4 cup |
Instructions:
Follow these simple steps to create your Pear Cranberry Galette:
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Preheat Oven: Preheat your oven to 350ºF (175ºC) and lightly coat a baking sheet with non-stick cooking spray.
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Prepare Dough: In a medium bowl, combine the all-purpose flour and salt. While briskly stirring with a fork, gradually drizzle in the canola oil until the mixture resembles coarse crumbs. Add almond extract and water, a tablespoon at a time, until the dough comes together. Shape the dough into a disc, wrap it in waxed paper or plastic, and refrigerate for about an hour or until firm.
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Prepare Pears: While the dough chills, peel the pears and slice them in half lengthwise. Core the pears by cutting a V-shaped wedge lengthwise from the center of each pear. Place the pear halves in a bowl of water mixed with lemon juice to prevent browning.
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Roll Out Dough: On a prepared baking sheet, roll out the chilled dough into a rectangle.
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Arrange Pears: Drain the pear halves and slice them thinly. Using a knife, carefully lift the pear slices and arrange them on the rolled-out dough, leaving a border of about 1/2 inch around the edges.
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Fold Edges: Fold the edges of the dough up and over the pears to form a border. You can leave the edge plain or create decorative fluting for an elegant touch.
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Sweeten and Garnish: Sprinkle the pear slices with Splenda granular to add sweetness. If desired, brush the pears with melted preserves for extra flavor. For added texture and visual appeal, sprinkle cranberries and slivered almonds over the top.
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Bake: Place the galette in the preheated oven and bake for about 30 minutes, or until the crust is golden brown and the pears are tender.
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Cool and Serve: Once baked, remove the galette from the oven and allow it to cool on a wire rack. Slice it into squares and serve either warm or at room temperature.
Nutritional Information:
- Calories: 173.9 per serving
- Fat Content: 7.5g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 0mg
- Sodium Content: 59.4mg
- Carbohydrate Content: 25.1g
- Fiber Content: 2.7g
- Sugar Content: 6.9g
- Protein Content: 2.2g
Serving Suggestions:
Enjoy this Pear Cranberry Galette as a delightful dessert option for any occasion. Serve it on its own or pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Conclusion:
With its combination of sweet pears, tart cranberries, and flaky crust, this Pear Cranberry Galette is sure to become a favorite among family and friends. Whether you’re hosting a holiday gathering or simply craving a delicious dessert, give this recipe a try and savor the flavors of the season.
