Perfect Pie Crust (No Fail) 🥧
Overview:
Indulge in the delight of creating the Perfect Pie Crust with this fail-proof recipe! Whether you’re a seasoned baker or just starting out, this recipe promises flaky, buttery goodness every time. With simple ingredients and easy-to-follow steps, you’ll master the art of pie crust making in no time!
- Total Time: 25 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pie
- Keywords: Dessert, < 30 Mins
Nutritional Information (per serving):
- Calories: 693.3
- Fat: 52.7g
- Saturated Fat: 15.9g
- Cholesterol: 35.2mg
- Sodium: 400.9mg
- Carbohydrates: 47.8g
- Fiber: 1.7g
- Sugar: 0.2g
- Protein: 7.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Flour |
| 1 1/2 tsp | Salt |
| 1 | Egg |
| 1 cup | Cold Water |
| 5 tbsp | White Vinegar |
| Crisco (as needed) |
Instructions:
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Prepare the Dough:
- In a large mixing bowl, blend together the flour, Crisco, and salt using a pastry blender until the mixture resembles coarse crumbs.
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Mix Wet Ingredients:
- In a separate bowl, beat the egg, then add the cold water and white vinegar. Mix well until combined.
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Combine Ingredients:
- Gradually add the wet mixture to the flour mixture, stirring until a dough forms. Be careful not to overmix.
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Divide the Dough:
- Divide the dough into three equal portions. This recipe yields three single crusts, perfect for multiple pies or for freezing for later use.
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Roll Out the Crust:
- On a lightly floured surface, roll out one portion of the dough into a circle, making sure it’s large enough to fit your pie dish.
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Assemble the Pie:
- Carefully transfer the rolled-out dough to your pie dish. Trim any excess dough from the edges and crimp as desired.
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Bake:
- Follow the baking instructions for your pie recipe, whether it requires a pre-baked crust or baking along with the filling.
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Enjoy:
- Once baked, let the pie cool slightly before serving. Then, slice and enjoy the delicious, flaky crust!
Tips for Success:
- Ensure your Crisco is cold for the best results.
- Don’t overwork the dough, as this can make it tough instead of flaky.
- For extra flavor, consider adding a pinch of sugar or spices to the dough.
- Experiment with different fillings to create a variety of pies to suit any occasion.
Reviews:
- Aggregated Rating: 4 stars 🌟🌟🌟🌟
- Review Count: 8
Conclusion:
Mastering the art of pie crust making is made easy with this fail-proof recipe. Whether you’re baking a classic apple pie or a savory quiche, this Perfect Pie Crust will elevate your creations to new heights of deliciousness. So roll up your sleeves, gather your ingredients, and get ready to impress with homemade pies that are sure to delight!
