Flaky Poppy Seed Dream: Creamy Pie Perfection 🥧✨

Poppy Seed Cream Pie 🥧

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 12
Yield: 2 8″ pies

Description:

Indulge in the unique flavors of this delightful Poppy Seed Cream Pie. Unlike your typical sweet pie, this recipe offers a delightful twist with the addition of poppy seeds, creating a symphony of flavors that will surely tantalize your taste buds. The creamy custard filling infused with the subtle crunch of poppy seeds is encased in a flaky pie crust, making it a perfect dessert for any occasion. With its easy-to-follow steps and short preparation time, this pie is a must-try for any dessert enthusiast!

Ingredients:

1 cup sugar
1/2 cup cornstarch
4 eggs
3 cups milk
1 tablespoon poppy seeds
1 teaspoon vanilla extract
2 baked pie shells (8-inch)

Nutrition Facts (per serving):

Calories: 389.3
Fat: 23.4g
Saturated Fat: 9.3g
Cholesterol: 106.2mg
Sodium: 199.6mg
Carbohydrates: 38.3g
Fiber: 1.4g
Sugar: 19.4g
Protein: 7.6g

Instructions:

Combine Ingredients: In a mixing bowl, combine the sugar, cornstarch, and eggs.
Mix Well: Using a hand mixer, beat the ingredients until well combined and smooth.
Gradually Add Milk: Gradually pour in the milk while continuing to beat the mixture.
Add Poppy Seeds: Once the milk is fully incorporated, add the poppy seeds to the mixture.
Thicken Mixture: Transfer the mixture to a saucepan and heat it over medium heat, stirring continuously until it thickens to a custard-like consistency.
Remove from Heat: Once thickened, remove the mixture from the heat.
Add Vanilla: Stir in the vanilla extract until fully combined.
Beat Again: Beat the mixture once more to ensure a smooth and creamy texture.
Cool Slightly: Allow the mixture to cool slightly before pouring it into the pre-baked pie shells.
Fill Pie Shells: Pour the custard filling into the baked pie shells, distributing it evenly between the two shells.
Cover and Refrigerate: Lightly cover the pies with waxed paper to keep them moist and smooth. Then, refrigerate the pies until the custard is set, typically for a few hours or overnight.
Serve: Once set, slice the Poppy Seed Cream Pie into servings and enjoy the unique flavors and creamy texture with each bite!

Tips:

For added flavor, you can toast the poppy seeds lightly before adding them to the custard mixture.
Ensure the custard thickens properly on the stovetop to achieve the desired consistency in the pie.
Serve chilled for a refreshing dessert experience.