Savory Tomato and Olive Pastries Recipe π π«
Overview:
Indulge in the delectable goodness of these Savory Tomato and Olive Pastries! Bursting with rich flavors of cream cheese, provolone, sun-dried tomatoes, and black olives, these pastries are a delightful treat for any occasion. Whether you’re hosting a gathering or simply craving a savory snack, this recipe is sure to impress with its irresistible taste and flaky pastry crust.
Nutritional Information (Per Serving):
- Calories: 912.7
- Fat: 68.7g
- Saturated Fat: 30.4g
- Cholesterol: 101.5mg
- Sodium: 1338.6mg
- Carbohydrates: 49.7g
- Fiber: 4g
- Sugar: 6.5g
- Protein: 27.3g
Ingredients:
- 6 ounces cream cheese
- 1/3 cup chopped green onions
- 1/3 cup chopped fresh mushrooms
- 1/2 teaspoon black pepper
- 1 sheet frozen puff pastry, thawed
- 6 slices provolone cheese
- 3/4 cup chopped sun-dried tomatoes
- 1 cup sliced black olives
Instructions:
| Preparation | Cooking | Total |
|---|---|---|
| 10 minutes | 15-17 minutes | 32 minutes |
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Preheat oven: Start by preheating your oven to 400Β°F (200Β°C). This ensures that your pastries bake evenly to golden perfection.
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Prepare cream cheese mixture: In a medium bowl, beat the cream cheese until fluffy. Then, stir in the chopped green onions, fresh mushrooms, and black pepper until well combined. This creamy mixture forms the flavorful base of your pastries.
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Roll out puff pastry: On a lightly floured surface, roll out the thawed puff pastry into a 10 1/2-inch square. Once rolled, cut the pastry sheet in half to create two equal halves.
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Assemble pastries: Place the pastry halves on an ungreased baking sheet. Dampen the edges of each pastry half with water, then fold over the edges by 1/2 inch and press to seal. This creates a border that holds in the delicious filling.
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Spread cream cheese mixture: Spread the prepared cream cheese mixture evenly over each pastry half. This creamy layer adds richness and depth of flavor to every bite.
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Add toppings: Lay the provolone cheese slices over the cream cheese mixture. Then, sprinkle generously with chopped sun-dried tomatoes and sliced black olives. These savory toppings add bursts of flavor and visual appeal to your pastries.
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Bake: Place the assembled pastries in the preheated oven and bake for 15-17 minutes, or until the cheese is melted, and the pastries are golden brown and flaky. The aroma filling your kitchen will be irresistible!
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Let cool: Once baked to perfection, remove the pastries from the oven and let them stand for 5 minutes to cool slightly. This allows the flavors to meld together and makes them easier to handle.
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Slice and serve: Using a sharp knife, cut each pastry in half lengthwise, then slice into 1-inch pieces. Arrange the savory tomato and olive pastries on a serving platter and serve warm.
Serving Suggestions:
These Savory Tomato and Olive Pastries are best enjoyed warm, straight from the oven. They make a delightful appetizer for parties, or you can enjoy them as a tasty snack any time of day. Pair them with your favorite dipping sauce or serve alongside a fresh green salad for a complete meal. However you choose to enjoy them, these pastries are sure to be a hit with family and friends!
Tips:
- For an extra flavor boost, consider adding a sprinkle of Italian seasoning or dried basil to the cream cheese mixture.
- Get creative with your toppings! Try adding sliced bell peppers, caramelized onions, or crumbled feta cheese for a unique twist.
- If you’re short on time, you can prepare the cream cheese mixture and chop the toppings in advance, making assembly a breeze when you’re ready to bake.
- Leftover pastries can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Conclusion:
With its flaky puff pastry crust and savory cream cheese filling, these Savory Tomato and Olive Pastries are sure to become a new favorite in your recipe repertoire. Easy to make and bursting with flavor, they’re perfect for any occasion, from casual gatherings to elegant dinner parties. So go ahead, whip up a batch today and delight your taste buds with these irresistible savory treats!
