Frozen Ready-to-Bake Standard Pie Crust
When preparing a classic pie, the crust serves as a vital base that enhances the overall flavor and texture of your dessert. This standard frozen, ready-to-bake pie crust offers convenience without compromising on taste, providing a flaky, golden result each time. Ideal for a variety of sweet or savory pies, from fruity fillings to creamy custards, this pie crust is a kitchen staple for those looking to save time while still enjoying homemade pie goodness.
Nutritional Breakdown
Here is a detailed look at the nutritional information for this ready-to-bake pie crust:
| Nutrient | Amount per Serving |
|---|---|
| Energy | 457 kcal |
| Protein | 3.9 g |
| Total Fat | 29.2 g |
| Saturated Fat | 4.357 g |
| Carbohydrates | 44.1 g |
| Fiber | 0.9 g |
| Sugar | 0.0 g |
| Calcium | 18.0 mg |
| Iron | 0.38 mg |
| Magnesium | 16.0 mg |
| Phosphorus | 53.0 mg |
| Potassium | 98.0 mg |
| Sodium | 576.0 mg |
| Zinc | 0.3 mg |
| Copper | 0.068 mcg |
| Manganese | 0.547 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (Vitamin B1) | 0.05 mg |
| Riboflavin (Vitamin B2) | 0.01 mg |
| Niacin (Vitamin B3) | 0.55 mg |
| Vitamin B6 | 0.071 mg |
| Folate (Vitamin B9) | 10.0 mcg |
| Vitamin B12 | 0.03 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This ready-to-bake pie crust contains wheat and dairy products. It may also contain traces of soy, as it is produced in a facility that processes other allergens. If you have allergies to any of these ingredients, it is important to check the packaging for further details or consider an alternative pie crust option that suits your dietary needs.
Dietary Preferences
- Vegetarian-Friendly: This pie crust does not contain meat, making it suitable for vegetarians.
- Not Vegan: Contains dairy, so it is not suitable for those following a vegan diet.
- Gluten: Contains gluten, making it unsuitable for those with celiac disease or a gluten intolerance.
- Kosher: Ensure to check for specific kosher certification if required.
Advice for Use
For best results, follow the instructions on the packaging for baking times and temperatures to achieve the perfect crisp crust. This ready-to-bake pie crust is incredibly versatile—whether you’re baking a classic apple pie, a rich quiche, or even savory pies like chicken pot pie. To add extra flavor, try brushing the crust with a bit of melted butter before baking for an even more golden and crisp finish.
Conclusion
This frozen, ready-to-bake standard pie crust offers an easy, reliable solution for creating delicious pies without the hassle of making dough from scratch. With its flaky texture and rich flavor, it’s perfect for both novice bakers and seasoned chefs looking for convenience in the kitchen. Keep a few of these pie crusts in your freezer for those moments when a homemade pie is just what you need, without all the extra work. Whether you’re baking for a family gathering or preparing a special treat, this pie crust is sure to impress.
