Easy Refrigerator Pastry for Pies 🥧
Description:
This recipe is perfect for those occasions when you need to whip up multiple pies at once or just want to have pie crusts ready in the fridge for whenever inspiration strikes. The pastry yields a tender and flaky crust that stays fresh for a remarkably long time, ensuring you’re always prepared to bake up a delicious pie.
Recipe Category: Pie 🥧
Keywords: Dessert, < 15 Mins, Easy, Inexpensive 💰
Nutritional Information (per serving):
- Calories: 1013.2
- Fat: 73.6g
- Saturated Fat: 18.4g
- Cholesterol: 42.3mg
- Sodium: 554.2mg
- Carbohydrates: 76.6g
- Fiber: 2.7g
- Sugars: 0.3g
- Protein: 11.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | All-purpose flour |
| 1 tsp | Salt |
| 1 tsp | Baking powder |
| 1 3/4 cups | Shortening |
| 1 | Egg |
| 1/2 cup | Water |
| 1 tbsp | Vinegar |
Instructions:
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Combine Dry Ingredients: Start by crumbling the all-purpose flour, salt, and baking powder together either by hand or using an electric mixer on low speed.
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Add Shortening: Incorporate the shortening into the dry ingredients mixture until it resembles coarse crumbs.
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Mix Wet Ingredients: In a separate bowl, whisk together the egg, water, and vinegar until well combined.
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Combine Ingredients: Gradually pour the wet ingredients into the dry mixture, stirring until a cohesive dough forms.
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Chill the Dough: Wrap the dough in plastic wrap or place it in an airtight container, then refrigerate for at least 30 minutes or up to several days. This chilling step allows the dough to rest and hydrate, making it easier to handle and resulting in a flakier crust.
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Roll Out the Dough: When ready to use, remove the dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. On a lightly floured surface, roll out the dough to your desired thickness.
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Prepare Pie Shells: Use the rolled-out pastry to line pie pans or dishes, pressing gently into the corners and trimming any excess dough.
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Bake: Follow the baking instructions for your specific pie recipe, whether it’s for a sweet fruit pie or savory quiche.
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Enjoy: Once baked, let your pies cool slightly before slicing and serving. Enjoy the tender and flaky crust with your favorite pie fillings!
Recipe Yield: 5-6 pie crusts (depending on the size of your pie pans)
Note: This pastry dough can also be frozen for longer storage. Simply wrap it tightly in plastic wrap and place it in a freezer bag. Thaw in the refrigerator overnight before using.
With this easy refrigerator pastry recipe on hand, you’ll always be ready to whip up delicious pies for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. Happy baking! 🥧👩🍳
