Southern Biscuits Recipe 🌟
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Recipe Category: Breads
Keywords: High In…, < 60 Mins, Oven, Easy
Aggregated Rating: 5 stars
Review Count: 4
Introduction:
Creating the perfect Southern biscuits is an art, and while I typically go by feel, I’ve come to realize that the recipe on the bag of flour doesn’t always cut it. Fear not, for I’ve crafted an approximate recipe that captures the essence of flaky, buttery goodness!
Ingredients:
- 2 1/2 cups self-rising flour 🌾
- 1/2 – 2/3 cup shortening 🌰
- 1 1/2 – 2 cups buttermilk 🥛
Nutritional Information (Per Serving):
- Calories: 215.9
- Fat: 10.9g
- Saturated Fat: 2.8g
- Cholesterol: 1.5mg
- Sodium: 435.5mg
- Carbohydrates: 24.9g
- Fiber: 0.8g
- Sugar: 1.8g
- Protein: 4.3g
Instructions:
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Mix and Blend: In a mixing bowl, combine the self-rising flour and shortening. Use a pastry blender or a fork to cut in the shortening until the mixture resembles coarse crumbs.
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Add Buttermilk: Pour in the buttermilk and stir. Begin with a small amount and add more as needed. The dough should be wet and gummy.
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Work the Dough: Sprinkle a little flour on top of the dough and work it in with your hands. Flip the dough and repeat until the dough isn’t sticky on the outside. Flour your hands.
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Shape the Biscuits: Take a small amount of dough, roll it into a ball, and place it on a greased cookie sheet or baking pan. Flatten slightly into a biscuit shape.
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Baking Time: Bake the biscuits in a preheated 400-degree oven for approximately 10 minutes or until they start to brown.
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Broil for Perfection: Preheat the broiler. Once the biscuits are slightly brown, take them out and place them back in under the broiler until they reach a golden perfection.
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Finishing Touch: Optional – Brush the biscuits with melted butter for an extra layer of flavor.
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Practice Makes Perfect: Achieving the ideal consistency may take some practice, but you’ll soon master the art of Southern biscuits. The dough should have a distinct feel, and with each attempt, you’ll refine your technique.
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Serve and Enjoy: Relish these Southern biscuits warm, perhaps with a dollop of butter or your favorite jam.
I hope this recipe elevates your biscuit game and brings a taste of the South to your kitchen. Happy baking! 🌽🍴
