Spinach Savory Tart Recipe
This savory spinach tart is a perfect addition to any meal, combining delicate pastry with a creamy spinach filling that’s packed with flavor. Whether you’re hosting a dinner or simply craving a savory bite, this recipe is both easy to make and a crowd-pleaser. The flaky, buttery crust is complemented by the rich filling of spinach, eggs, cream, and cheese, creating a perfect balance of textures and tastes.
Category: Savory Tarts
Servings: 6
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 100g |
| All-purpose flour | 200g |
| Water | 50g |
| Salt | To taste |
| Black pepper | To taste |
| Fresh spinach | 550g |
| Spring onion (scallion) | 30g |
| Extra virgin olive oil | As needed |
| Eggs | 3 |
| Fresh cream | 200g |
| Caciocavallo cheese (or similar hard cheese) | 80g |
| Thyme | To taste |
Instructions
Step 1: Prepare the Shortcrust Pastry (Pasta Brisée)
- Begin by preparing the shortcrust pastry. In a large bowl, place the all-purpose flour and cold butter cut into small pieces. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs.
- Add a pinch of black pepper to the mixture for added flavor, then continue mixing until the dough forms a crumbly texture.
- Gradually add the water, mixing it into the flour-butter mixture until it starts to come together. Knead the dough lightly until it forms a smooth, firm ball.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will allow the dough to rest and become easier to work with.
Step 2: Prepare the Spinach Filling
- While the dough rests, heat a drizzle of extra virgin olive oil in a skillet over medium heat. Add the chopped spring onion and sauté for about 2 minutes until softened and aromatic.
- Add the washed spinach leaves to the pan and sauté until they are wilted and tender. This should take about 5 minutes.
- Season the spinach mixture with salt and black pepper to taste. Once the spinach is cooked, set it aside to cool.
Step 3: Roll Out the Pastry
- After the dough has rested, transfer it to a lightly floured surface. Roll it out using a rolling pin to a thickness of about 1 mm.
- Grease a 22 cm tart pan with butter, then gently transfer the rolled-out pastry into the pan. Use the rolling pin to lift the dough and drape it into the tart pan, ensuring it covers the bottom and sides evenly.
- Press the edges gently and trim off any excess dough.
Step 4: Prepare the Filling
- In a blender or food processor, combine the eggs and fresh cream. Blend until smooth and well combined.
- Cut the caciocavallo cheese into small cubes and set aside.
- Layer half of the cooked spinach mixture onto the prepared pastry base. Pour the egg and cream mixture (royale) over the spinach.
- Sprinkle the cubed cheese on top and scatter a few sprigs of thyme evenly across the surface.
Step 5: Decorate the Tart
- Roll out the remaining pastry into a thin sheet and cut it into strips about 2 cm wide.
- Use these strips to create a lattice or decorative pattern on top of the tart. Arrange them in a crisscross pattern, forming diamond shapes.
Step 6: Bake the Tart
- Preheat your oven to 180°C (350°F). Place the prepared tart in the oven and bake for 30-35 minutes, or until the pastry is golden brown and the filling is set.
- Once baked, remove from the oven and allow it to cool for a few minutes before slicing.
Step 7: Serve and Enjoy
- Serve your delicious spinach savory tart warm or at room temperature. It pairs wonderfully with a light salad or as part of a festive spread.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~350 kcal |
| Protein | ~10g |
| Carbohydrates | ~25g |
| Fat | ~25g |
| Fiber | ~3g |
| Sodium | ~300mg |
This spinach savory tart is a delightful dish that brings together the comforting flavors of spinach and creamy cheese, all encased in a buttery, flaky pastry. Perfect for any occasion, from casual dinners to festive gatherings, this tart is sure to impress your guests with its rich flavor and elegant presentation. Enjoy this simple yet sophisticated recipe for your next meal!
