Spinach Gruyere Tart
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Yield: 1 tart
Calories: 2163.4 kcal
Serving: 1 tart
Description:
This Spinach Gruyere Tart is a delightful supper dish, perfect for vegetarians and a delicious way to enjoy spinach. It’s easy to assemble and makes for a satisfying meal.
Ingredients:
- 1 red onion
- 1 bunch fresh spinach
- 450 g puff pastry
- 300 g Gruyere cheese, grated
- 2 eggs
- 100 g pesto sauce
- Salt and pepper, to taste
Instructions:
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Preheat your oven to 200°C (400°F).
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Prepare the ingredients: Finely chop the red onion. Rinse the spinach thoroughly and remove any tough stems.
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Cook the onion: Heat oil in a small pan over medium heat. Add the chopped red onion and sauté for about 4 minutes, until softened. Remove from heat and set aside.
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Prepare the spinach: Place the rinsed spinach in a large pan with only the water clinging to the leaves. Heat gently until wilted. Remove from heat, cool slightly, then squeeze out excess moisture using a clean kitchen towel or paper towels. Chop the spinach finely.
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Prepare the pastry: If using frozen puff pastry, thaw according to package instructions. Roll out the pastry on a lightly floured surface to fit your tart pan or baking sheet. Transfer the rolled-out pastry to the baking sheet lined with parchment paper.
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Assemble the tart: Spread the pesto sauce evenly over the pastry base. In a mixing bowl, combine grated Gruyere cheese (reserve a tablespoon for topping later), cooked onion, chopped spinach, eggs, salt, and pepper. Mix well.
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Fill the pastry: Spoon the spinach mixture onto the prepared pastry, spreading it evenly. Leave a border around the edges. Fold up the edges of the pastry slightly over the filling, creating a rustic tart shape. Sprinkle the reserved grated cheese over the top.
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Bake the tart: Place the assembled tart in the preheated oven. Bake for 15-20 minutes, or until the pastry is golden brown and the filling is set.
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Serve warm: Remove from the oven and let the tart cool slightly before slicing. Serve warm as a main dish or cut into smaller portions for appetizers.
Enjoy this Spinach Gruyere Tart as a flavorful and hearty addition to your meal! It’s sure to impress with its combination of spinach, creamy cheese, and flaky pastry. Perfect for any occasion, from casual dinners to special gatherings.
