Flaky Spinach & Ham Lattice Pie 🥧

Sure, here’s a detailed recipe for the Lattice Top Ham/Cheese & Spinach Pie you made for your lunch party:

Lattice Top Ham/Cheese & Spinach Pie

Description: This delightful pie is perfect for any gathering, whether it’s a lunch party with friends or a cozy family dinner. With a savory filling of ham, cheese, and spinach, all encased in a flaky bread machine-made dough and topped with a beautiful lattice crust, this pie is as pleasing to the eye as it is to the palate.

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• Cook Time: 45 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour
• Servings: 6
• Calories per serving: 401

Ingredients:

• 3/4 cup water
• 1 tbsp olive oil
• 3/4 tsp salt
• 2 1/2 cups all-purpose flour
• 1/4 cup grated Parmesan cheese
• 2 cups chopped spinach
• 1 cup crumbled feta cheese
• 1 cup shredded mozzarella cheese
• 1 cup diced ham
• 1 egg
• 2 cloves garlic, minced

Instructions:

1. Prepare the Dough:

   • Make the dough in your bread machine using the ingredients listed above. Follow your bread machine’s instructions for making dough.

2. Prepare the Filling:

   • In a large bowl, combine the grated Parmesan cheese, chopped spinach, crumbled feta cheese, shredded mozzarella cheese, diced ham, minced garlic, and egg. Mix well to combine all the ingredients. Set aside.

3. Assemble the Pie:

   • Reserve about 1/3 of the dough and set it aside for later use.
   • Roll out the remaining dough on a lightly floured surface into a 12-inch circle.
   • Press the rolled-out dough into a greased 9×1 1/2-inch springform cake pan, making sure to press it evenly across the bottom and up the sides of the pan.

4. Add the Filling:

   • Spoon the prepared filling into the crust-lined cake pan, spreading it out evenly.

5. Create the Lattice Top:

   • Roll out the reserved dough on a lightly floured surface and cut it into 12 strips, each about 3/4-inch wide.
   • Arrange 6 strips of dough lengthwise over the filling in the cake pan, spacing them evenly apart.
   • Then, arrange the remaining 6 strips of dough crosswise over the first set of strips to create a lattice pattern.
   • Press the ends of the strips into the edges of the bottom crust to seal.
   • Trim off any excess dough if necessary.

6. Bake the Pie:

   • Preheat your oven to 375°F (190°C).
   • Place the assembled pie in the preheated oven and bake for 45 minutes, or until the crust is golden brown and the filling is hot and bubbly.
   • Once baked, remove the pie from the oven and let it cool in the pan for a few minutes before serving.

7. Serve and Enjoy:

   • Carefully remove the sides of the springform cake pan.
   • Slice the pie into wedges and serve warm.
   • Enjoy the delicious flavors of the ham, cheese, and spinach filling encased in the flaky, golden crust!

This Lattice Top Ham/Cheese & Spinach Pie is sure to be a hit at any gathering, and its impressive appearance will make it a standout dish on your table. Serve it alongside a refreshing fruit salad for a complete and satisfying meal. 🥧🍽️