Spinach Salmon Wellington Recipe 🐟🥦
Introduction:
Indulge in a culinary masterpiece with our Spinach Salmon Wellington recipe! 🌟 This elegant dish combines the richness of salmon with the earthy flavors of spinach, all encased in flaky puff pastry. Perfect for impressing guests or treating yourself to a gourmet meal at home. With simple steps and sensational taste, this recipe is sure to become a favorite in your kitchen! 🍽️✨
Overview:
- Name: Spinach Salmon Wellington
- Cook Time: 35 minutes
- Prep Time: 15 minutes
- Total Time: 50 minutes
- Servings: 6
- Calories: 543.4 per serving
- Rating: 4.5 ⭐
- Keywords: < 60 Mins, Oven
Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | 2 tbsp |
| Onion | 1, finely chopped |
| Spinach | 1/4 cup |
| Egg | 1 |
| Dill weed | 1 tsp |
| Fresh thyme | 1 tsp |
| Fresh lemon rind | 1 tsp |
| Salmon fillets | 8 oz each, 2 fillets |
| Puff pastry | 1 sheet |
| Egg (for egg wash) | 1 |
Instructions:
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Preheat Oven: Heat your oven to 400°F (200°C). 🌡️
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Prepare Filling: In a skillet, heat olive oil over medium heat. Add finely chopped onion and sauté until translucent.
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Add Spinach: Toss in the spinach and season with dill weed, fresh thyme, and fresh lemon rind. Cook until the spinach is wilted and the flavors are well combined, about 5 to 10 minutes. Set aside to cool slightly.
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Roll Puff Pastry: On a lightly floured surface, roll out the puff pastry dough to about twice the width of the salmon fillet.
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Layer Ingredients: Spread half of the spinach mixture evenly over the puff pastry, leaving space around the edges. Place the salmon fillets on top of the spinach mixture.
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Complete Filling: Top the salmon fillets with the remaining spinach mixture, ensuring it’s evenly distributed. Gently roll the puff pastry over the salmon and spinach, creating a sealed Wellington.
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Seal Edges: Press the edges of the pastry together firmly to seal the Wellington. Use a fork to crimp and secure the edges further.
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Brush with Egg Wash: In a small bowl, beat the egg for the egg wash. Brush the top and sides of the Wellington with the egg wash, which will give it a beautiful golden finish when baked.
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Bake: Transfer the prepared Wellington to a baking sheet lined with parchment paper. Bake in the preheated oven for 20 to 25 minutes, or until the pastry is golden brown and the salmon is cooked through.
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Garnish and Serve: Once baked, remove the Spinach Salmon Wellington from the oven and let it rest for a few minutes. Garnish with fresh lemon zest for a burst of citrus flavor. Slice into portions and serve hot.
Nutritional Information (Per Serving):
- Calories: 543.4
- Fat Content: 31.9g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 145.5mg
- Sodium Content: 556.9mg
- Carbohydrate Content: 26.5g
- Fiber Content: 1g
- Sugar Content: 0.8g
- Protein Content: 35.9g
Conclusion:
There you have it – a delectable Spinach Salmon Wellington that’s as pleasing to the eye as it is to the palate! 😋✨ Whether you’re hosting a dinner party or simply craving a gourmet meal, this recipe ticks all the boxes. With its flaky pastry, succulent salmon, and flavorful spinach filling, it’s a dish that’s bound to impress. Bon appétit! 🍴🌿
