Flaky Strawberry Lemon Turnovers

The recipe for Strawberry Lemon Turnovers is a delightful treat that combines the sweet tanginess of strawberries and lemon zest encased in flaky puff pastry. Here’s a detailed look at how to make these delicious turnovers:

Recipe Overview:

• Name: Strawberry Lemon Turnovers
• Cook Time: 20 minutes
• Prep Time: 15 minutes
• Total Time: 35 minutes
• Recipe Category: Strawberry
• Keywords: Berries, Fruit, Kid Friendly, Kosher, Christmas, < 60 Mins, Oven, Easy
• Aggregated Rating: 5 stars
• Review Count: 2 reviews

Ingredients:

• 1/2 cup strawberries, diced
• 6 tablespoons sugar
• 2 tablespoons water
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon fresh lemon zest
• 1 package frozen puff pastry, thawed (typically two sheets)
• 1 egg, beaten (for egg wash)
• 1 tablespoon water (for egg wash)

Nutritional Information per Serving (1 turnover):

• Calories: 41.1
• Fat: 0.4g
• Saturated Fat: 0.1g
• Cholesterol: 15.5mg
• Sodium: 6.2mg
• Carbohydrates: 9g
• Fiber: 0.3g
• Sugar: 8g
• Protein: 0.6g

Yield:

• Makes 12 turnovers

Instructions:

1. Prepare the Strawberry Filling:

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   • In a small saucepan, combine 1/2 cup diced strawberries, 6 tablespoons sugar, water, cornstarch, and lemon juice.
   • Cook over medium heat, stirring constantly for about five minutes until the mixture thickens.
   • Remove from heat and stir in the remaining diced strawberries and fresh lemon zest.
   • Let the filling cool to room temperature.

2. Prepare the Turnovers:

   • Preheat your oven to 400°F (200°C).
   • Roll out the thawed puff pastry sheets on a lightly floured surface until they are about 1/8 inch thick.
   • Using a cookie cutter or a glass, cut out twelve 3-4 inch circles from the pastry sheets.

3. Assemble the Turnovers:

   • Place the circles on ungreased baking sheets, about 1 1/2 inches apart.
   • Spoon a portion of the cooled strawberry filling onto each circle.
   • Fold each circle over to create a turnover, pressing the edges tightly to seal.
   • Optionally, you can crimp the edges with a fork for a decorative finish.

4. Bake the Turnovers:

   • In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash.
   • Brush each turnover with the egg wash and sprinkle with the remaining tablespoon of sugar.
   • Bake in the preheated oven for 14-18 minutes, or until the turnovers are golden brown and puffed.

5. Serve:

   • Remove from the oven and let cool slightly on a wire rack.
   • These turnovers can be served warm or at room temperature. Enjoy the flaky pastry and fruity filling!

Tips:

• Ensure the puff pastry is fully thawed before starting.
• Seal the turnovers well to prevent the filling from leaking during baking.
• Adjust the sweetness of the turnovers by varying the amount of sugar in the filling according to your taste.
• These turnovers are perfect for breakfast, brunch, or as a dessert served with a dollop of whipped cream or a scoop of vanilla ice cream.

This recipe not only offers a burst of fruity flavors but also provides a quick and easy dessert option that can be enjoyed by both kids and adults alike, especially during festive occasions like Christmas.