Napoleons Recipe
Overview:
Indulge in the decadent delight of Napoleons with this exquisite recipe from lovewithrecipes.com. Napoleons, also known as mille-feuille, are a classic European dessert featuring layers of flaky puff pastry, luscious whipped cream, and sweet jam, all topped with a delicate vanilla icing. This recipe promises to deliver a mouthwatering treat that’s perfect for any occasion, whether you’re entertaining guests or simply satisfying your sweet tooth.
Nutritional Information:
- Calories: 71.3 per serving
- Fat Content: 1.1g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 3.8mg
- Sodium Content: 8.8mg
- Carbohydrate Content: 15.2g
- Fiber Content: 0.1g
- Sugar Content: 13.5g
- Protein Content: 0.2g
Ingredients:
- 2 sheets puff pastry
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Jam (of your choice)
- Whipped cream
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the sugar syrup by combining 2 tbsp. sugar with 1/4 cup water in a saucepan. Bring to a boil and simmer until you have 2 tbsp. of syrup needed for the recipe. |
| 2 | Preheat your oven to 425°F (220°C). |
| 3 | Roll out the puff pastry sheets into thin rectangles. If using frozen puff pastry, thaw according to package instructions before rolling. |
| 4 | Place the rolled-out pastry sheets onto a large baking sheet, ensuring they slightly overhang on all sides. |
| 5 | Prick the pastry sheets all over with a fork, then chill in the refrigerator for 10 minutes. |
| 6 | Bake the chilled pastry sheets for 12 minutes, or until lightly browned. |
| 7 | Remove from the oven and flip the pastry sheets over. Return to the oven and bake for an additional 6 minutes. |
| 8 | Transfer the baked pastry sheets to a wire rack to cool. Once cooled, trim the edges and cut each sheet into three even strips. |
| 9 | Crush the trimmed pastry edges and set aside for decoration. |
| 10 | Spread jam evenly onto two strips of pastry. |
| 11 | Spread half of the whipped cream over one of the jam-covered pastry strips. |
| 12 | Place the second jam-covered pastry strip on top of the whipped cream layer, pressing down slightly. |
| 13 | Spread the remaining whipped cream over the second pastry strip and top with the third plain pastry strip. Press gently to adhere. |
| 14 | In a bowl, prepare the icing by combining powdered sugar with enough of the sugar syrup to achieve a spreadable consistency. Add vanilla extract and warm the icing until tepid. |
| 15 | Quickly spread the icing over the top pastry layer. |
| 16 | Sprinkle the crushed pastry edges over the top edges of the Napoleons. |
| 17 | Chill the Napoleons in the refrigerator before cutting into 2-inch slices to serve. |
Serving Suggestions:
- Serve Napoleons chilled for the best flavor and texture.
- Garnish with fresh berries or a dusting of powdered sugar for an extra touch of elegance.
- Pair with a cup of hot coffee or tea for a delightful afternoon treat.
Enjoy!
Experience the divine combination of flaky pastry, creamy filling, and sweet jam with every bite of these homemade Napoleons. Whether you’re sharing them with loved ones or savoring them all to yourself, these delectable treats are sure to impress. So roll up your sleeves and embark on a culinary journey to dessert paradise with this irresistible recipe! 🍰✨
