Bourbon Shrimp Flambé Recipe
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Category: Very Low Carbs
Rating: ⭐⭐⭐⭐⭐ (3 reviews)
Calories per serving: 309.2
Description
Indulge in the luxurious flavors of Bourbon Shrimp Flambé, a delightful dish that is both elegant and surprisingly simple to prepare. Perfect for a special dinner or when you want to impress your guests, this recipe showcases succulent shrimp enveloped in a rich, creamy sauce with a touch of bourbon that brings warmth and complexity to the palate. With its quick cooking time and low carbohydrate content, it’s an ideal option for those seeking a delicious yet health-conscious meal. Let’s dive into the steps of creating this sensational dish, guaranteed to be a showstopper at your dining table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 4 tablespoons |
| Shrimp (peeled and deveined) | 1 pound |
| Bourbon | ¼ cup |
| Heavy cream | ¼ cup |
| Half-and-half | 1 cup |
| Tomato paste | 1 tablespoon |
| Fresh lemon juice | 1 tablespoon |
| Salt | ¼ teaspoon |
| Fresh chives (chopped) | To taste |
| Pecans (chopped, for garnish) | Optional |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 309.2 |
| Total Fat | 18.3 g |
| Saturated Fat | 11.1 g |
| Cholesterol | 271.8 mg |
| Sodium | 352 mg |
| Total Carbohydrates | 1.1 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.3 g |
| Protein | 24.3 g |
Instructions
-
Melt the Butter
In a large skillet over medium heat, melt the butter until it is fully liquefied, allowing the rich aroma to fill your kitchen and setting the stage for the delicious flavors to come. -
Cook the Shrimp
Add the peeled and deveined shrimp to the skillet, arranging them in a single layer for even cooking. Sauté the shrimp for about 1 minute, or until they begin to turn pink, indicating that they are just starting to cook through. -
Add Bourbon
Carefully pour the bourbon over the shrimp, letting the alcohol infuse the shrimp with its distinct flavor. This step is crucial for developing the dish’s character. -
Flambé the Shrimp
With a long match or a long lighter, ignite the bourbon in the skillet. Gently shake the pan to help the flames engulf the shrimp. Be cautious during this process; it’s both impressive and a bit dramatic! Once the flames die down, you can proceed to the next step. -
Prepare the Sauce
Remove the shrimp and transfer them to a warm platter to keep them hot while you make the sauce. In the same skillet, add the heavy cream and tomato paste, stirring well to combine. Bring the mixture to a gentle boil, allowing it to reduce and thicken to your desired consistency, which should take about 2 to 3 minutes. -
Season the Sauce
Once thickened, add the fresh lemon juice, salt, and pepper to taste. Stir the mixture, ensuring all the flavors meld beautifully together, enhancing the richness of the sauce. -
Combine the Shrimp and Sauce
Return the cooked shrimp to the skillet, coating them in the creamy sauce. Allow them to simmer together for a minute to heat through and absorb the flavors. -
Add Fresh Chives
Stir in the chopped fresh chives, which will add a vibrant pop of color and a fresh note to the dish. -
Garnish and Serve
If desired, garnish your Bourbon Shrimp Flambé with chopped pecans for an added crunch and nutty flavor. Serve immediately over a bed of wild rice or your favorite low-carb alternative, allowing the creamy sauce to envelop the rice for a delightful dining experience.
Enjoy Your Bourbon Shrimp Flambé!
Savor the rich, buttery flavors of this decadent Bourbon Shrimp Flambé, a dish that showcases the elegance of simple ingredients elevated through careful preparation. Perfect for date nights, special occasions, or any time you want to indulge, this recipe will surely impress your guests and delight your taste buds. Happy cooking from lovewithrecipes.com!
