Certainly! Here’s a detailed recipe for Chicken Breast Dijon Flamed in Cognac Sauce, suitable for the “Love With Recipes” site, complete with structured tables for ingredients, nutritional information, and step-by-step instructions, ensuring it’s both informative and engaging.
Chicken Breast Dijon Flamed in Cognac Sauce
Description
Originally conceived in the now-closed “Morgan” restaurant in Orland Park, IL, this elegant dish transforms the humble chicken breast into a sophisticated meal that is as impressive as it is delicious. The subtle sweetness of cognac, paired with the rich flavors of Dijon mustard and heavy cream, creates a luxurious sauce that perfectly complements the tender chicken. This recipe features a stunning flaming step that adds a touch of drama, making it a perfect choice for a fancy dinner at home.
Ingredients
| Ingredient Quantity | Ingredient Description |
|---|---|
| 8 oz | Boneless skinless chicken breasts |
| 1 | Black pepper |
| 1 oz | Cognac |
| 1 oz | Brandy |
| ¼ cup | Dijon mustard |
| 3 oz | Heavy cream |
| 1 tbsp | Butter |
| 1 | Green onion (sliced) |
| 1 | Shallot (finely chopped) |
| 1 | Mushroom (sliced) |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 1099 |
| Total Fat | 94.4 g |
| Saturated Fat | 58.2 g |
| Cholesterol | 395.9 mg |
| Sodium | 834 mg |
| Total Carbohydrates | 8.2 g |
| Dietary Fiber | 1.1 g |
| Sugars | 1.3 g |
| Protein | 56.4 g |
Cooking Time
| Time Component | Duration |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Total Time | 25 minutes |
Instructions
-
Prepare the Chicken: Begin by slightly pounding the chicken breast to create a thinner, more uniform piece. This step ensures even cooking and helps the chicken remain tender and juicy.
-
Season the Chicken: Lightly sprinkle black pepper on one side of the chicken breast. The pepper will enhance the flavor of the chicken, adding a subtle spice that complements the sauce.
-
Sauté the Chicken: In a large skillet, melt the butter over medium heat. Once the butter is bubbling, place the seasoned side of the chicken breast down in the skillet. Sauté for approximately 5-7 minutes or until the chicken is golden brown and cooked through. Flip the chicken to the other side and cook for an additional 3-5 minutes, ensuring it reaches an internal temperature of 165°F (75°C).
-
Flame the Cognac: Carefully add the cognac to the pan. Use a long lighter or match to ignite the cognac, allowing the flames to dance for a few moments. This flambé technique not only adds a theatrical flair but also infuses the dish with rich, caramelized flavors. Exercise caution while performing this step to ensure safety in the kitchen.
-
Remove the Chicken: Once the flames subside, gently remove the chicken breast from the skillet and place it on a warm plate to keep it heated while you prepare the sauce.
-
Sauté Aromatics: In the same skillet, add the finely chopped shallots and sliced green onions. Sauté for about one minute until they are fragrant and slightly softened, stirring constantly to prevent burning.
-
Create the Sauce: Pour in the heavy cream and stir in the Dijon mustard. Allow the mixture to cook for about 30 seconds, just enough to heat through and blend the flavors, creating a smooth and creamy sauce.
-
Serve: To plate the dish, place the sautéed chicken breast on a serving dish and generously spoon the creamy cognac sauce over the top.
-
Garnish: For an elegant presentation, garnish with sliced fresh mushrooms. This not only adds a pop of color but also enhances the dish’s flavor profile.
-
Enjoy: Serve immediately and savor the delightful combination of flavors and the impressive presentation that will surely impress your dinner guests.
Cooking Tips:
- Choosing Chicken Breasts: Opt for organic or free-range chicken for enhanced flavor and quality.
- Cognac Alternatives: If cognac is not available, you may substitute it with a good-quality brandy or whiskey.
- Vegetable Variations: Consider adding other sautéed vegetables, such as spinach or asparagus, for added color and nutrition.
- Serving Suggestions: Pair this dish with a side of roasted vegetables or a light salad to create a balanced meal.
This recipe for Chicken Breast Dijon Flamed in Cognac Sauce is not just a meal; it’s an experience, perfect for impressing guests or enjoying a special evening at home. Enjoy the rich flavors and the delightful process of cooking this elegant dish, sure to become a favorite in your culinary repertoire.
