Lobster Ganda Recipe
Overview:
Indulge in the exquisite flavors of Lobster Ganda, a delightful Belgian-European fusion dish perfect for lunch or as a savory snack. This recipe, crafted with love from lovewithrecipes.com, promises an easy, stove-top preparation, ready in under 30 minutes. Dive into succulent lobster meat, combined with the richness of cooked ham, earthy mushroom caps, and aromatic shallots, all elevated with a touch of brandy and wine. Serve this culinary masterpiece alongside buttered noodles for a truly memorable dining experience.
Ingredients:
- 2 lobsters
- 2 slices of cooked ham
- 100g mushroom caps
- 2 shallots
- 2 tbsp brandy
- 1/4 cup white wine
- 1/8 cup port wine
- Salt, to taste
- Pepper, to taste
Nutrition Facts (per serving):
- Calories: 294.6
- Fat: 12.5g
- Saturated Fat: 7g
- Cholesterol: 211.7mg
- Sodium: 348.4mg
- Carbohydrates: 9.3g
- Fiber: 0.2g
- Sugar: 3g
- Protein: 16.1g
Instructions:
| Step | Description |
|---|---|
| 1 | Cook the lobsters (if fresh) and allow them to cool slightly. |
| 2 | Split each lobster in half lengthwise. |
| 3 | Remove the sand sacs in the heads and the intestinal tubes. Set aside the coral and green matter in a bowl. |
| 4 | Roughly chop the lobster meat, ensuring to break the claws and remove the meat. |
| 5 | Finely chop the cooked ham, mushrooms, and shallots. |
| 6 | In a large pan, melt 35g (1.2 oz) of butter. Add the lobster meat and cook for approximately 1 minute. |
| 7 | Add in the chopped ham, shallots, and mushrooms, continuing to cook gently for an additional two minutes. |
| 8 | Pour the warmed brandy into the pan and ignite it to flambe the shellfish and vegetables. |
| 9 | Next, add the white wine and port to the pan, season with salt and pepper, then cover and cook gently for 20 minutes. |
| 10 | In a separate bowl, beat the egg yolks into the cream and combine with the reserved coral and green matter. |
| 11 | Away from the heat, add the cream mixture to the lobster mixture, ensuring it thickens without boiling. |
| 12 | Taste and adjust the seasoning as needed. Serve the Lobster Ganda in a warm tureen alongside buttered noodles. |
Tips:
- Ensure the lobster is cooked just right to preserve its tender texture.
- Use fresh ingredients for the best flavor profile.
- Adjust the seasoning according to personal taste preferences.
- Serve with crusty bread or a side salad for a complete meal.
Enjoy your Lobster Ganda creation! 🦞🍽️
