Shrimp Fradiavolo: A Quick and Delightful Recipe
Cook Time: 8 minutes
Prep Time: 2 minutes
Total Time: 10 minutes
Description: Delight in this remarkably simple yet flavorful Shrimp Fradiavolo, brought to you by the Executive Chef at Trattoria Via Veneto. This dish is perfect as both an appetizer and an entrée, offering a deliciously quick meal option for any occasion.
Recipe Category: Very Low Carbs
Keywords: < 15 Mins, Easy
Ingredients:
- 20 large shrimp
- 2 cloves garlic, minced
- 1/2 cup brandy
- 2 tablespoons unsalted butter
- 1 1/2 cups fresh tomatoes, diced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon fresh parsley, chopped
Instructions:
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Prepare the Shrimp:
- Begin by peeling the shrimp, leaving the tail on for an attractive presentation. Slice each shrimp halfway through lengthwise to butterfly them, ensuring they cook evenly and absorb the flavors beautifully.
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Cook the Shrimp:
- Heat a medium-sized frying pan over medium heat. Add a touch of oil to the pan and once it’s hot, add the prepared shrimp. Cook them until they are lightly browned on both sides. This step should take just a few minutes, allowing the shrimp to develop a lovely golden color and start infusing the pan with their natural juices.
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Flambé the Shrimp:
- Carefully discard the oil from the pan, leaving just a bit of residue to flavor the dish. Add the minced garlic and pour in the brandy. Using a long lighter or a match, ignite the brandy to flambé the shrimp. This process will burn off the alcohol and leave behind a rich, concentrated flavor.
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Add the Remaining Ingredients:
- Stir in the diced fresh tomatoes, salt, and ground black pepper. Continue to cook the mixture for about 5 minutes, allowing the tomatoes to soften and meld with the flavors of the shrimp and brandy.
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Finish the Dish:
- Transfer the cooked shrimp to a serving platter. Allow the sauce to cook for an additional 2 minutes, reducing slightly and intensifying in flavor. Once the sauce has thickened to your liking, pour it over the shrimp.
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Garnish and Serve:
- Sprinkle the chopped fresh parsley over the shrimp for a touch of freshness and color. Serve immediately while the dish is warm, and enjoy the burst of flavors with each bite.
Nutritional Information (Per Serving):
- Calories: 433.1
- Fat: 40.5g
- Saturated Fat: 18.3g
- Cholesterol: 120.1mg
- Sodium: 354.5mg
- Carbohydrates: 2.9g
- Fiber: 0.6g
- Sugar: 1g
- Protein: 5.8g
This Shrimp Fradiavolo is not only easy to make but also an elegant addition to any meal. Enjoy the rich combination of garlic, brandy, and fresh tomatoes that elevate the shrimp to a delectable delight. Whether serving it as an appetizer or as a main course, it promises to be a hit at your dining table! 🍤🍷🍅
