Cafe Brulot Recipe

Description

Cafe Brulot is a New Orleans specialty, generously shared by my friend Steve. It’s a delightful concoction that adds flair to any gathering. This authentic treat embodies the spirit of Creole cuisine, infusing warmth and flavor into every sip.

Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Servings: 12

Ingredients

15 cinnamon sticks
2 cloves
Rind of 10 lemons
Rind of 1 orange
1/2 cup brandy
1/2 cup coffee

Instructions

In a silver punch bowl, combine the sugar cubes, cinnamon sticks, cloves, and citrus peels.
Pour in 3/4 cup of brandy, infusing the mixture with its rich aroma.
Heat the remaining 1/4 cup of brandy, ensuring it’s warm but not boiling.
Fill a metal ladle with the heated brandy, ignite it, and carefully lower it into the bowl, creating a mesmerizing flame.
Slowly ladle the flaming mixture over itself, allowing the sugar cubes to melt and the flames to dance.
Once the flames subside, gently pour in the coffee, infusing the brew with aromatic warmth.
With precision, strain the mixture into demitasse cups, ready to be savored and enjoyed.

Nutritional Information (per serving)

Calories: 68.2
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 1.4mg
Carbohydrates: 3.4g
Fiber: 0g
Sugar: 2.9g
Protein: 0.1g

Tips and Tricks

Use a silver punch bowl to enhance the presentation and keep the mixture warm.
Be cautious when igniting the brandy; ensure it’s done in a safe environment away from flammable materials.
Experiment with different types of coffee to find the perfect blend for your Cafe Brulot.
Serve with a side of citrus zest for an extra burst of flavor.

Cafe Brulot is not just a beverage; it’s an experience. With its captivating flames and aromatic blend of spices, it’s sure to be the highlight of any gathering. Cheers to Steve for sharing this timeless recipe! 🍹