Mexican Flaming Cheese 🧀🔥
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 20
Calories per Serving: 214.8
Description:
Absolutely scrumptious! Definitely not low fat and it looks like ****, but it tastes great. I sometimes make mine in the crockpot when asked to bring it to a party and it works just as well. Enjoy! 🎉
Ingredients:
- 1 lb ground beef
- 1 lb monterey jack cheese, shredded
- 1 lb mozzarella cheese, shredded
- 1 cup tomatoes, diced
- 1 green pepper, diced
- 1 onion, diced
Instructions:
| Step | Description |
|---|---|
| 1 | Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat. |
| 2 | Add the diced tomatoes, green pepper, and onion to the skillet with the cooked ground beef. Stir well to combine. |
| 3 | Sprinkle the shredded monterey jack and mozzarella cheeses over the beef and vegetable mixture. Stir until the cheese is evenly distributed and begins to melt. |
| 4 | Preheat the oven to 400°F (200°C). |
| 5 | Transfer the cheesy beef mixture into a casserole dish, spreading it out evenly. |
| 6 | Bake the dish uncovered in the preheated oven for about 15 minutes, or until the cheese is bubbly and golden brown on top. |
| 7 | Once done, remove from the oven and let it cool for a few minutes. |
| 8 | Serve the Mexican Flaming Cheese hot, accompanied by warm flour tortillas for dipping and scooping up the deliciousness! |
Nutritional Information per Serving:
- Calories: 214.8
- Fat Content: 15.5g
- Saturated Fat Content: 8.7g
- Cholesterol Content: 53.6mg
- Sodium Content: 355.1mg
- Carbohydrate Content: 3.5g
- Fiber Content: 0.6g
- Sugar Content: 2.1g
- Protein Content: 15.3g
Keywords:
Cheese, Mexican, Spicy, Less than 60 Minutes, For Large Groups, Oven
Enjoy this fiery and cheesy delight that’s perfect for lunches, snacks, or any gathering where you want to spice things up with a touch of Mexican flavor! 🌶🧀
