Volcano Chicken
๐ Cook Time: 1 hour
๐ Prep Time: 45 minutes
๐ Total Time: 1 hour 45 minutes
๐ฅ Description: This recipe, originally posted as a request, delivers a culinary spectacle where the chicken, when flambรฉed, mimics the awe-inspiring eruption of a volcano. It’s a delightful fusion of flavors, blending the richness of chicken with the exotic notes of garlic, black pepper, fish sauce, honey, coconut milk, and red curry paste. Perfect for a weeknight indulgence, this dish promises to elevate your dinner experience.
๐ Recipe Category: Chicken
๐ Keywords: Poultry, Meat, Weeknight, Oven, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 511.2
- Fat Content: 24.8g
- Saturated Fat Content: 8.3g
- Cholesterol Content: 113.4mg
- Sodium Content: 1050.3mg
- Carbohydrate Content: 13.4g
- Fiber Content: 0.1g
- Sugar Content: 12.1g
- Protein Content: 29.2g
๐ฝ๏ธ Ingredients:
- 1 whole chicken
- 2 cloves garlic
- 1/2 tsp black pepper
- 1/4 cup fish sauce
- 1/4 cup honey
- 1/4 cup coconut milk
- 1/4 cup red curry paste
- 1 cup whiskey (for flambรฉing)
๐ Instructions:
| Step | Instruction |
|---|---|
| 1 | Begin by mixing the marinade ingredients in a bowl. This includes garlic, black pepper, fish sauce, honey, coconut milk, and red curry paste. Ensure they are well combined. |
| 2 | Coat the chicken generously with the prepared marinade, ensuring it reaches into all the nooks and crannies. Allow the chicken to marinate for approximately 12 hours, allowing the flavors to infuse thoroughly. |
| 3 | After marinating, remove the chicken from the marinade, allowing any excess to drain off. |
| 4 | In a saucepan, heat the remaining marinade over medium heat until it reduces to a thick, flavorful sauce. This will intensify the taste of the marinade. |
| 5 | Stand the chicken upright on an ovenproof plate, ensuring it is stable. Preheat your oven to a medium temperature. |
| 6 | Roast the chicken in the preheated oven until the skin just begins to brown, indicating that it’s cooked through. This should take approximately an hour, but cooking times may vary depending on the size of the chicken and your oven. |
| 7 | Once the chicken is cooked, remove it from the oven and carefully transfer it to a flameproof plate that is also suitable for serving at the table. |
| 8 | Now, for the dramatic flair: pour the whiskey through the cavity of the chicken and over the outside, ensuring it is thoroughly coated. |
| 9 | Ignite the whiskey using a long match or lighter, being cautious and ensuring safety measures are in place. Allow the whiskey to burn itself out, creating a stunning visual effect reminiscent of a volcano erupting. |
| 10 | Once the flames subside, carve the chicken into serving portions. |
| 11 | Serve the carved chicken alongside steamed white rice and stir-fried veggies, allowing your guests to indulge in this flavorful and visually captivating dish. Enjoy the spectacle and the taste sensation! |
This Volcano Chicken recipe promises not only a delicious meal but also a memorable culinary experience that will leave your guests impressed and your taste buds satisfied. Enjoy the thrill of the flames and the explosion of flavors with every bite!
