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Flasked Italian Beans

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Fagioli Al Fiasco (Beans Cooked in a Flask)

🕒 Cook Time: 2 hours
🕒 Prep Time: 6 hours
🕒 Total Time: 8 hours

Description:

Indulge in the rustic charm of Fagioli Al Fiasco, a traditional Italian dish where cannellini beans are lovingly cooked in a Mason jar, imparting deep flavors and tender textures. This recipe, crafted by lovewithrecipes.com, embodies simplicity and warmth, making it an ideal choice for a comforting lunch or a satisfying snack.

Recipe Category:

Lunch/Snacks

Keywords:

Vegetable, European, Vegan, Weeknight, Oven, Easy

Nutritional Information (per serving):

  • Calories: 109.1
  • Fat Content: 2.5g
  • Saturated Fat Content: 0.4g
  • Cholesterol Content: 0mg
  • Sodium Content: 3.8mg
  • Carbohydrate Content: 16.3g
  • Fiber Content: 3.8g
  • Sugar Content: 0.2g
  • Protein Content: 6g

Ingredients:

  • 2 cups cannellini beans
  • 1 tablespoon flour
  • 3 sage leaves
  • 2 garlic cloves
  • 1 tablespoon extra virgin olive oil
  • Hot water
  • Lemon (for serving)
  • Extra virgin olive oil (for serving)

Instructions:

Step Description
1 Soak beans in 5 cups water and the flour overnight.
2 Preheat oven to 350°F degrees.
3 Drain and rinse beans.
4 Combine beans with sage and garlic.
5 Pour the bean mixture into a 1/2 gallon Mason jar.
6 Add olive oil and enough hot water to reach 3/4 of an inch above the beans.
7 Place the jar in the rear of the oven, partially covered with foil, and bake until the beans are just tender, about 2 hours.
8 Ensure that the beans cook at a very slow simmer; adjust oven temperature if necessary.
9 Transfer the cooked beans to a bowl and season to taste.
10 Serve the Fagioli Al Fiasco warm, drizzled with olive oil, and with lemon on the side for extra zest.

Indulge in the delightful aroma and rich flavors of this traditional Italian dish, where every bite brings a taste of rustic authenticity. Fagioli Al Fiasco is not just a recipe; it’s a culinary journey that celebrates simplicity, warmth, and the joy of sharing good food with loved ones.

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