Flavor Burst Roasted Red Pepper Dip: Easy Cheese Dip Recipe

Roasted Red Pepper Dip 🌶️

Overview:

Name: Roasted Red Pepper Dip
Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
Description: This is almost an instant dip. It takes longer to gather the ingredients than it does to prepare. It is awesome with fresh veggies.
Recipe Category: Cheese
Keywords: Low Protein, Less than 15 Minutes, Easy
Rating: ⭐⭐⭐⭐⭐ (5/5)
Calories: 364.4 per serving
Fat Content: 32.7g
Saturated Fat Content: 15.6g
Cholesterol Content: 83.3mg
Sodium Content: 3738.3mg
Carbohydrate Content: 14.1g
Fiber Content: 2.9g
Sugar Content: 3.5g
Protein Content: 6.8g
Yield: 1 1/2 cups

Ingredients:

Quantity	Ingredient
1	Cream Cheese
4 cloves	Garlic
1 tbsp	Olive Oil
2 tbsp	Fresh Basil Leaves
2 pinches	Salt
6 oz	Roasted Red Peppers

Instructions:

Preparation:
- Gather all your ingredients.
Blend:
Related Articles
- In a small food processor, combine cream cheese, garlic cloves, olive oil, fresh basil leaves, salt, and roasted red peppers.
Smooth Consistency:
- Blend the ingredients until you achieve a smooth and creamy consistency.
Serve:
- Transfer the dip to a serving bowl.
- 🥦 Serve with broccoli florets, 🥕 baby carrots, asparagus spears, bell-pepper spears, or breadsticks.

Notes:

This Roasted Red Pepper Dip is not just delicious but also incredibly easy to make.
The flavors of the roasted red peppers, creamy cheese, and fresh basil come together beautifully.
🌿 Feel free to adjust the amount of garlic and basil according to your taste preferences.
🌶️ For an extra kick, you can add a pinch of red pepper flakes or a dash of hot sauce.
💡 Pro tip: This dip can be made ahead and refrigerated for up to 3 days.

Enjoy!

Whether you’re hosting a party, need a quick snack, or looking for a flavorful addition to your meal, this Roasted Red Pepper Dip is sure to please. Dip your favorite veggies or breadsticks and savor the creamy, tangy goodness in every bite! 🎉