Flavor Burst Roasted Red Pepper Dip: Easy Cheese Dip Recipe

Roasted Red Pepper Dip 🌶️

Overview:

• Name: Roasted Red Pepper Dip
• Cook Time: 5 minutes
• Prep Time: 5 minutes
• Total Time: 10 minutes
• Description: This is almost an instant dip. It takes longer to gather the ingredients than it does to prepare. It is awesome with fresh veggies.
• Recipe Category: Cheese
• Keywords: Low Protein, Less than 15 Minutes, Easy
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Calories: 364.4 per serving
• Fat Content: 32.7g
• Saturated Fat Content: 15.6g
• Cholesterol Content: 83.3mg
• Sodium Content: 3738.3mg
• Carbohydrate Content: 14.1g
• Fiber Content: 2.9g
• Sugar Content: 3.5g
• Protein Content: 6.8g
• Yield: 1 1/2 cups

Ingredients:

Instructions:

1. Preparation:

   • Gather all your ingredients.

2. Blend:

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   • In a small food processor, combine cream cheese, garlic cloves, olive oil, fresh basil leaves, salt, and roasted red peppers.

3. Smooth Consistency:

   • Blend the ingredients until you achieve a smooth and creamy consistency.

4. Serve:

   • Transfer the dip to a serving bowl.
   • 🥦 Serve with broccoli florets, 🥕 baby carrots, asparagus spears, bell-pepper spears, or breadsticks.

Notes:

• This Roasted Red Pepper Dip is not just delicious but also incredibly easy to make.
• The flavors of the roasted red peppers, creamy cheese, and fresh basil come together beautifully.
• 🌿 Feel free to adjust the amount of garlic and basil according to your taste preferences.
• 🌶️ For an extra kick, you can add a pinch of red pepper flakes or a dash of hot sauce.
• 💡 Pro tip: This dip can be made ahead and refrigerated for up to 3 days.

Enjoy!

Whether you’re hosting a party, need a quick snack, or looking for a flavorful addition to your meal, this Roasted Red Pepper Dip is sure to please. Dip your favorite veggies or breadsticks and savor the creamy, tangy goodness in every bite! 🎉