Ultimate Carne Asada Burger Recipe
Description: This Carne Asada Burger is a delightful twist on a classic favorite, featuring juicy, well-seasoned beef and creamy cottage cheese, perfectly complemented by savory toppings like fresh mushrooms and your choice of salsa. Whether you enjoy it with avocado or other garnishes, this burger is sure to impress.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 567.6 |
| Total Fat | 33.6 g |
| Saturated Fat | 13.3 g |
| Cholesterol | 116.8 mg |
| Sodium | 430.7 mg |
| Total Carbohydrates | 24.7 g |
| Dietary Fiber | 1.8 g |
| Sugars | 4.2 g |
| Protein | 39.9 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Lean ground beef | 6 oz |
| 2% fat cottage cheese | 1 |
| Habanero/Mango salsa | 3 tbsp |
| Fresh mushrooms (sliced) | 2 oz |
| Salt and pepper (to taste) | – |
| Burger buns | 1 |
Cooking Instructions
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Prepare the Patties: Start by shaping two 3 oz meat patties from the lean ground beef, ensuring they’re well-formed. Season each patty generously with salt, pepper, and sprinkle the Carne Asada powder over both sides. For added creaminess, place a spoonful of cottage cheese in the center of one patty, then top it with the other patty, sealing the edges carefully to prevent any cheese from escaping during cooking.
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Chill the Patties: Once assembled, wrap the patties in plastic wrap and refrigerate them for approximately 1 hour. This helps the flavors meld and ensures the patties hold together during cooking.
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Heat the Pan: In a large frying pan, spray a light coating of cooking spray or drizzle a bit of olive oil, and turn the heat to high. Allow the pan to become hot before adding the patties.
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Brown the Patties: Place the patties in the hot pan and allow them to sear on one side for about 3 minutes. Avoid moving them too much to ensure a nice, brown crust forms.
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Cook Through: After the initial browning, reduce the heat to medium and carefully flip the patties. Cover the pan with a lid and let them cook for an additional 3 minutes, allowing them to cook through while keeping moisture locked in.
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Add the Mushrooms: Toss in the sliced mushrooms around the patties, then cover the pan again and reduce the heat to medium-low. Let everything cook together for about 5 more minutes, or until the mushrooms are golden and the burgers are cooked to your preferred doneness.
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Toast the Buns: While the burgers finish cooking, slice the burger buns in half. Optionally, butter one side of each half and toast them in another pan until golden brown.
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Assemble the Burger: Once the patties are done, place them on the toasted buns. Top generously with the Habanero/Mango salsa and any additional garnishes of your choice, such as fresh avocado slices or raw sweet onion rings.
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Serve and Enjoy: Serve the burgers immediately, alongside the sautéed mushrooms either on top of the burger or as a delicious side. Enjoy this flavorful Carne Asada Burger experience that brings a taste of Mexico to your lunch or snack time!
Feel free to customize your toppings and make this burger your ultimate favorite. Happy cooking!
