Jambalaya Casserole for a Crowd
Cook Time: 50 minutes
Prep Time: 15 minutes
Total Time: 1 hour 5 minutes
Description: A delightful creation inspired by Taste of Home, this Jambalaya Casserole is a one-dish wonder that is perfect for any gathering, whether you’re looking to freeze meals in advance or serve a hearty feast for friends and family. It combines the rich flavors of pork, sausage, and vibrant vegetables, ensuring each bite is a celebration of Creole cuisine.
Recipe Category: One Dish Meal
Keywords: Pork, Rice, Vegetable, Meat, Creole, Potluck, Brunch, For Large Groups, Oven, Freezer, Less than 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 lbs | Smoked sausage, cut into cubes |
| 1 1/2 lbs | Pork butt, cut into small cubes |
| 3 | Onions, diced |
| 3 | Green peppers, diced |
| 3 | Celery ribs, chopped |
| 3 cloves | Garlic, minced |
| 12 tbsp | Butter |
| 1 1/2 qt | Chicken broth |
| 9 cups | Long grain rice |
| 6 | Fresh tomatoes, chopped |
| 3 | Green onions, sliced |
| 1 1/2 cups | Fresh parsley, chopped |
| 1/2 cup | Worcestershire sauce |
| 3 tsp | Salt |
| 1 1/2 tsp | White pepper |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 469.3 |
| Total Fat | 26.1 g |
| Saturated Fat | 11.9 g |
| Cholesterol | 66.6 mg |
| Sodium | 1002.6 mg |
| Total Carbohydrates | 42.8 g |
| Dietary Fiber | 1.9 g |
| Sugars | 3 g |
| Protein | 14.9 g |
Instructions
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Brown the Meats: Begin by cutting the pork butt and smoked sausage into small cubes. In a large skillet, heat a small amount of oil over medium-high heat, then add the cubed meats. Brown them thoroughly, allowing the flavors to develop. Once browned, set the meats aside on a plate.
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Sauté the Vegetables: In the same skillet, reduce the heat to medium and add the butter. Once melted, toss in the diced onions, green peppers, chopped celery, and minced garlic. Sauté these ingredients together until they become crisp-tender, about 5 to 7 minutes, infusing the air with a mouthwatering aroma.
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Combine Ingredients: In a very large mixing bowl, combine the browned meats with the sautéed vegetables. To this, add the remaining ingredients: chicken broth, long grain rice, chopped fresh tomatoes, sliced green onions, chopped fresh parsley, Worcestershire sauce, salt, and white pepper. Stir everything together until well mixed, ensuring that each ingredient is evenly distributed.
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Prepare for Baking or Freezing: Preheat your oven to 375°F (190°C). Grease three shallow 3-quart baking dishes. Divide the Jambalaya mixture evenly among these dishes, smoothing the tops for even cooking.
- For Freezing: If you plan to freeze the casseroles for later use, cover them tightly with plastic wrap and aluminum foil at this point. They can be stored in the freezer until you’re ready to enjoy them.
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Baking Instructions: If you’re ready to bake immediately, cover each casserole with aluminum foil and place them in the preheated oven. Bake for approximately 45 to 50 minutes, or until the rice is tender and has absorbed the flavors of the broth. Make sure to stir the mixture twice during baking for even cooking.
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Serve and Enjoy: Once done, remove the casseroles from the oven and allow them to rest for a few minutes. Garnish with extra chopped parsley and serve warm. This Jambalaya Casserole for a Crowd is sure to impress, offering a delightful blend of textures and tastes that will keep everyone coming back for seconds!
This recipe, rich in flavor and perfect for large gatherings, is a wonderful addition to your collection, whether you’re preparing for a potluck, a family dinner, or just a cozy night in with friends. Enjoy the robust flavors of Creole cooking and share the love with every bite!
