Spiced Panko Bread Crumbs: A Flavorful Twist for Every Dish
These Spiced Panko Bread Crumbs are a versatile ingredient that can elevate any meal with their delightful blend of herbs and spices, offering a perfect balance of flavor and texture. With the aromatic notes of thyme and basil, a hint of ginger, and a touch of chili heat, these crumbs become an essential pantry staple that you’ll find yourself reaching for time and again. Not only do they impart a burst of flavor, but they also store beautifully, lasting up to three weeks when refrigerated. Ideal for those following a low-cholesterol diet, these crumbs are quick and easy to make, ensuring that you can whip them up in just five minutes.
Recipe Overview
| Name | Spiced Panko Bread Crumbs |
|---|---|
| Cook Time | N/A |
| Prep Time | 5 minutes |
| Total Time | 5 minutes |
| Description | Flavored panko with thyme, basil, ginger, and chile heat, making it an exciting ingredient you’ll use often. Lasts up to 3 weeks in the refrigerator. |
| Recipe Category | Low Cholesterol |
| Keywords | Healthy, High In…, < 15 Mins, Easy |
| Yield | 4 cups |
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 cups | Panko breadcrumbs |
| 2 tablespoons | Dried thyme |
| 2 tablespoons | Dried basil |
| 1 tablespoon | Powdered ginger |
| 1 tablespoon | Fresh coarse ground black pepper |
| 1 tablespoon | Dried ancho chile powder |
| 1 tablespoon | Chili powder |
Nutritional Information (per serving)
| Nutritional Element | Value |
|---|---|
| Calories | 449.7 kcal |
| Total Fat | 6.4 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 0 mg |
| Sodium | 812.2 mg |
| Carbohydrates | 82.8 g |
| Fiber | 7.3 g |
| Sugar | 6.9 g |
| Protein | 15.3 g |
Instructions
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In a medium bowl, combine all the ingredients: panko breadcrumbs, dried thyme, dried basil, powdered ginger, fresh coarse ground black pepper, dried ancho chile powder, and chili powder. Stir well to ensure that all the spices are evenly distributed throughout the breadcrumbs.
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Once mixed thoroughly, your spiced panko bread crumbs are ready to use. Whether you’re coating chicken, topping casseroles, or adding texture to soups, these crumbs will bring an exciting depth of flavor to your dishes.
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If you’re not using them immediately, store the crumbs in an airtight container and place them in the refrigerator, where they will remain fresh for up to three weeks.
Final Thoughts
These Spiced Panko Bread Crumbs are not just an ordinary addition to your kitchen; they embody a rich blend of flavors that will enhance the taste of countless meals. Their ease of preparation and long shelf life make them a convenient choice for home cooks looking to add a little flair to everyday dishes. Whether you’re preparing a gourmet meal or a simple weeknight dinner, this delightful ingredient is sure to impress. So, gather your ingredients, and in just five minutes, you’ll have a delicious and versatile component ready to transform your cooking experience!
