When it comes to a comforting bowl of soup that’s both hearty and bursting with flavor, look no further than this delightful Hamburger Vegetable Soup recipe. Perfect for those cozy evenings or lazy weekends, this soup is a true crowd-pleaser, loved by both kids and adults alike. With its simple yet satisfying combination of ingredients, it’s a dish that brings warmth and comfort with every spoonful.
Hamburger Vegetable Soup
Total Time: 1 hour 5 minutes
Cook Time: 45 minutes
Prep Time: 20 minutes
Servings: 8
Calories per serving: 174.4
Ingredients:
- 1 pound ground hamburger
- 1 onion, chopped
- 4 cups beef broth
- 2 carrots, diced
- 1 stalk celery, diced
- 1 1/2 cups potatoes, diced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon marjoram
- Salt to taste
Instructions:
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Prepare the Ingredients: Start by gathering and preparing all the ingredients. Chop the onion, dice the carrots, celery, and potatoes, and set them aside. Drain and rinse the diced tomatoes if using canned.
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Brown the Hamburger: In a large soup pot or Dutch oven, brown the ground hamburger over medium heat. Break it up with a spoon and cook until it’s no longer pink, about 5-7 minutes. Add the chopped onion to the pot and sauté for an additional 2 minutes, until the onion is translucent and fragrant.
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Add the Remaining Ingredients: Once the hamburger and onion are cooked, it’s time to add the remaining ingredients to the pot. Pour in the beef broth, diced carrots, celery, potatoes, diced tomatoes, thyme, garlic powder, pepper, marjoram, and season with salt to taste.
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Bring to a Boil: Increase the heat to high and bring the soup to a boil. Once it reaches a boil, reduce the heat to low to maintain a gentle simmer.
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Simmer: Cover the pot and let the soup simmer for about 45 minutes, allowing all the flavors to meld together and the vegetables to become tender. Stir occasionally to prevent sticking and ensure even cooking.
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Serve: Once the soup is ready, ladle it into bowls and serve hot. Garnish with fresh herbs like parsley or a sprinkle of grated cheese if desired. This soup pairs perfectly with a slice of crusty French bread or a side salad for a complete and satisfying meal.
Recipe Notes:
- For an extra hearty version of this soup, you can add a cup of small pasta (such as macaroni or small shells) during the last 15 minutes of cooking. This will bulk up the soup and add a delightful texture.
- Feel free to customize the soup with your favorite vegetables or herbs. You can add in spinach, peas, green beans, or any other veggies you have on hand.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat on the stove or in the microwave until heated through.
Nutritional Information (per serving):
- Calories: 174.4
- Fat: 7.1g
- Saturated Fat: 2.5g
- Cholesterol: 38.4mg
- Sodium: 586mg
- Carbohydrates: 13.9g
- Fiber: 2.9g
- Sugar: 5.8g
- Protein: 14.6g
Review:
With an aggregated rating of 4 stars based on 5 reviews, this Hamburger Vegetable Soup has garnered praise for its simplicity, flavor, and overall heartiness. Reviewers have raved about its kid-friendly appeal, making it a perfect weeknight meal that’s both easy to prepare and budget-friendly. Whether you’re looking for a comforting lunch or a satisfying snack, this soup is sure to become a staple in your recipe collection. So why not give it a try and experience the cozy goodness for yourself?
